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Mike's Discussions (85)

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Discussions Replied To (15) Replies Latest Activity

"We'll see, Oli had more to do with this one that me. I think I'll be sticking pretty…"

Mike replied Apr 16, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

"Yea that's what I got. The yeast could have thrown out some weird flavours, maybe it…"

Mike replied Apr 15, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

"No salts added to water according to my memory. Foamy/overcarbed seems to be the nor…"

Mike replied Apr 14, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

"Robs belgian amber Appearance: Dark Brown with slight amber coming through when held…"

Mike replied Apr 7, 2013 to CS1-Robs Belgian Brown-7.4%

 10 Apr 16, 2013
Reply by Paul Finney

"Maastricht or Bust Appearance: Nice amber colour, nailed that, very little to no hea…"

Mike replied Apr 7, 2013 to CS1 - Douglas's Belgian Amber, 5.7%

 9 May 13, 2013
Reply by Dougal

"Yea, didn't look like anyone else picked it up, so I'm assuming the bottle was from…"

Mike replied Apr 7, 2013 to CS1 - Paul Fraser's Schwarzbier - 4.6%

 13 Apr 7, 2013
Reply by Paul Fraser

"Paul's Schwarzbier Appearance: Nice, very dark brown, good clarity, can't really see…"

Mike replied Apr 6, 2013 to CS1 - Paul Fraser's Schwarzbier - 4.6%

 13 Apr 7, 2013
Reply by Paul Fraser

"Finneys Bitter Appearance: Very very dark for style. Too dark. Dark Brown with sligh…"

Mike replied Apr 4, 2013 to CS1 - Finneys Ordinary Bitter Version2

 10 Apr 10, 2013
Reply by Ralph

"How would you judge it as a "Best Bitter" paul? "

Mike replied Apr 4, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

"From memory it was about 3 weeks in primary, needed time to clean up. Again, Oli has…"

Mike replied Apr 4, 2013 to CS1 - Oli and Mike's Bitter (B1 and B2)

 27 Apr 16, 2013
Reply by Mike

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