CS11 - Rob's Tuatara IPA Clone
Labelled: ROB TUATARA
Been in the bottle 3 weeks, heres my lovely recipe.
5kg Golden Promise
0.3kg Munich (Gladfields)
0.3 Medium Crystal (Gladfields)
80g Acid Malt
OG 1.055 FG 1.012 abv% 5.6
60min - Pacific Jade 14g
30min - NZ Chinook 10g
- NZ Styrian golding 10g
15min - NZ Chinook 10g
- NZ Styrian 20g
0 min - NZ Chinook 20g
- NZ Styrian 30g
Dryhop: 15g NZ Styrian / 10g NZ Chinook
Yeast: 1pk Nottingham
This fermented out like an absolute rocket, and was pretty much done 3 days after it started.
Enjoy!
Replies to This Discussion
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Permalink Reply by Tilt on
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Probably a good idea to use a different yeast. IMO notty strips out hops so something like 1272 or Bry97 for dry yeast will give you a different beer altogether.
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Permalink Reply by Crusader-Rob on
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Yeah, I did a side by side the other day, and noticed a very muted characte to the hops, so I believe (despite tuatara saying its a traditional English IPA) that they use something neutral like 001, or US-05. It'll basically be whatever they use for their APA's I'd say.
I think it needs some darker crystal flavour in there too. -
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