Position Available
Hospitality
Role: Yard Person / Cellar Hand
Hours: 25 – 30 per week (Casual)
Shifts: Predominately days – am starts
Duties: Beverage Stock Receivable / Handling
Draft Beer & Bar Maintenance
Gardening
Grounds Maintenance
General Maintenance
Commencement: Immediate
Preferred Job Requirements:
Fork lift license, good “handyman skills”, draft beer system knowledge, proven reliability
How to apply: In person to Nat D’Esterre
Or
Email ndesterre@littlecreatures.com.au