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Lager yeast lag timePut down my first AG lager on the weekend but the lack of action in the fermenter has got me worried. Using S-23, which was re-hydrated w… Started by Reebs |
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Oct 17, 2010 Reply by Fairlane |
A funny thing happened on the way to the brew kettleI normally do 60 minute mashes and always do a starch check at 50 minutes. Allways get complete conversion at 50 but do the extra 10 anyway… Started by Pilgrim |
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Jul 14, 2010 Reply by denimglen |
Boil time - 60min vs. 90minI've always done a 90 minute boil when doing all-grain brews, mainly because that's what's stated in clone brews, where I used to get most… Started by Tom Ashton |
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Jul 31, 2009 Reply by denimglen |
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