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bart's Discussions (112)

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Discussions Replied To (84) Replies Latest Activity

"Barbara, Dunedin Malt House could probably get some to you overnight"

bart replied Sep 3, 2010 to Propagating Belgian Yeast

 13 Sep 3, 2010
Reply by martin w

"Glad to hear it Nick"

bart replied Aug 31, 2010 to Glasses of Foam

 24 Aug 31, 2010
Reply by Nick T

"Dunedin Malt House stocks a full range of Wyeast. They just got a fresh batch in rec…"

bart replied Aug 28, 2010 to Propagating Belgian Yeast

 13 Sep 3, 2010
Reply by martin w

"if i want a beer to turn out more carbonated then i leave it at about 12-15psi rathe…"

bart replied Aug 19, 2010 to Glasses of Foam

 24 Aug 31, 2010
Reply by Nick T

"20psi is waaaay too high. Your beer will over carbonate if left more than about 5 da…"

bart replied Aug 19, 2010 to Glasses of Foam

 24 Aug 31, 2010
Reply by Nick T

"In the book 'Radical Brewing' by Randy Mosher, he speaks very badly of old malt extr…"

bart replied Aug 16, 2010 to Using old malt

 20 Nov 9, 2010
Reply by Dan

"Dunedin Malt House has started doing 'Brew of the Month' again, avaliable in extract…"

bart replied Aug 12, 2010 to Favourite place to buy ingredients?

 44 Jan 10, 2011
Reply by Karl Hayes

"Hi Stu, I did not check the gravity of the pre-supplimented apple juice this time,…"

bart replied Jul 27, 2010 to Cider

 10 Jul 28, 2010
Reply by Martin townshend

"The apple juice came from a local orchardist who supplies 3.5 litre and 10 litre bla…"

bart replied Jul 26, 2010 to Cider

 10 Jul 28, 2010
Reply by Martin townshend

"Hi guys, I have just finally tasted a glass of a cider I made a couple of months ag…"

bart replied Jul 25, 2010 to Cider

 10 Jul 28, 2010
Reply by Martin townshend

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