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sockmerchant's Discussions (123)

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Discussions Replied To (104) Replies Latest Activity

"Pretty sure the reg on my 3 ring is a low pressure. Does the job pretty well"

sockmerchant replied Feb 14, 2012 to Brew on a BBQ

 17 Jun 30, 2014
Reply by Sam DT

"A work mate of mine is a celiac. He does have some tolerance, but any more than one…"

sockmerchant replied Feb 13, 2012 to Gluten Free Beer - Is it Necessary?

 7 Nov 20, 2014
Reply by Nick Stanley

"Maybe try splitting the next one? Rack half and leave the rest? When I tried this I…"

sockmerchant replied Feb 12, 2012 to Clearing time

 9 Feb 15, 2012
Reply by Trev Sutton

"mainly "Yeast" by the white labs dudes. And a hundred or so hours of listening to th…"

sockmerchant replied Feb 12, 2012 to Clearing time

 9 Feb 15, 2012
Reply by Trev Sutton

"I very much doubt you'll get off flavored after a week. My understanding is that if…"

sockmerchant replied Feb 11, 2012 to Clearing time

 9 Feb 15, 2012
Reply by Trev Sutton

"Did I mention I have a Belgian oatmeal stout fermenting? :) Yeah keen to get yeast…"

sockmerchant replied Feb 10, 2012 to Brewing books

 14 Mar 4, 2012
Reply by Tilt

"I love "brew like a monk" cause I love Belgians. I will try and belgianify freakin a…"

sockmerchant replied Feb 9, 2012 to Brewing books

 14 Mar 4, 2012
Reply by Tilt

"Ordered some saison yeast yesterday. Got it today. Good work! "

sockmerchant replied Feb 9, 2012 to New NZ Source for White Labs Yeast

 23 Jun 29, 2012
Reply by Scarrfie

"ooh nice. "

sockmerchant replied Feb 6, 2012 to New NZ Source for White Labs Yeast

 23 Jun 29, 2012
Reply by Scarrfie

"Brewed a Belgian Blond last weekend. Mixture of german and nz pils and a bit of arom…"

sockmerchant replied Feb 2, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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