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Grant R Baker's Discussions (547)

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Discussions Replied To (528) Replies Latest Activity

"It might be the yeast.  US-05, WLP001 or 1056, all american ale yeast are recommened…"

Grant R Baker replied Feb 29, 2016 to Beer to Malty

 9 Mar 1, 2016
Reply by Sam DT

"I would give Brewtopia a call... otherwise there doesn't seem much around so ebay mi…"

Grant R Baker replied Feb 25, 2016 to Burner

 2 Feb 27, 2016
Reply by Norrii

"When M44 first came out I gave it a few whirls... seemd to finish early so I havent…"

Grant R Baker replied Jan 29, 2016 to Stuck Ferment?

 14 Feb 9, 2016
Reply by Crusader-Rob

"hmmm... not so in a rush to visit the UK now..."

Grant R Baker replied Jan 27, 2016 to Standard of NZ craft beer

 6 Mar 30, 2016
Reply by Ben Dean

"Normally I would run a lager starter at 12C and leave it twice as long (about 48 hou…"

Grant R Baker replied Jan 26, 2016 to WYEAST Lager Strain woes

 4 Jan 27, 2016
Reply by Dan

"Wow.. they look worth a test ride.... big AA. I wonder if the work better as a flavo…"

Grant R Baker replied Jan 14, 2016 to BROOKLYN HOPS?

 31 May 3, 2016
Reply by Mark Weusten

"Well I have dry hopped a cider (and mead) with raspberries and I did get a more rasp…"

Grant R Baker replied Jan 14, 2016 to First cider advice

 10 Jan 29, 2016
Reply by Daniel Ashman

"I am a Fresh Up fan myself (Apple and Pear) so I can't help on that count.. as for t…"

Grant R Baker replied Jan 13, 2016 to First cider advice

 10 Jan 29, 2016
Reply by Daniel Ashman

"Have a lookc at this...   http://www.trademe.co.nz/home-living/lifestyle/home-brewin…"

Grant R Baker replied Jan 11, 2016 to Wanted conical fermenter or similar

 1 Jan 11, 2016
Reply by Grant R Baker

"That's a hell of a lot of hops for 20L.... but yes old hops can really drop off. I…"

Grant R Baker replied Jan 11, 2016 to Lots of hops, disappointing flavour/aroma?

 22 Feb 9, 2016
Reply by Crusader-Rob

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