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Darren Andrews (Daza)'s Discussions (494)

Discussions Replied To (449) Replies Latest Activity

"used an old kids lunch box!!"

Darren Andrews (Daza) replied Nov 15, 2015 to Temperature controllers for fermentation in fridges .... Feedback wanted

28 Nov 21, 2015
Reply by Craig Howard

"sensor wires are either taped to outside of fermenter with a bit of insulation over…"

Darren Andrews (Daza) replied Nov 15, 2015 to Temperature controllers for fermentation in fridges .... Feedback wanted

28 Nov 21, 2015
Reply by Craig Howard

"Its a must have!!!! easy to wire them up yourself, and keep spot on temp which as we…"

Darren Andrews (Daza) replied Nov 14, 2015 to Temperature controllers for fermentation in fridges .... Feedback wanted

28 Nov 21, 2015
Reply by Craig Howard

"Truly an awesome job mate!!! very cool. I am learning all the time and have done 3 b…"

Darren Andrews (Daza) replied Nov 11, 2015 to What Are Using For A Mash Tun?

26 Nov 11, 2015
Reply by Darren Andrews (Daza)

"What do expect your ABV to be?"

Darren Andrews (Daza) replied Nov 9, 2015 to Low ABV NZ IPA recipe - any comments/suggestions?

10 Nov 10, 2015
Reply by Sean Monaghan

"True eh I use Brewers friend which stores my recipes and can manage their. Ha I gues…"

Darren Andrews (Daza) replied Nov 8, 2015 to What Do You Guys Use For A Lab Book System?

2 Nov 8, 2015
Reply by Darren Andrews (Daza)

"Thanks Max, I think you two guys hopefully have cracked it! definitely giving that a…"

Darren Andrews (Daza) replied Nov 6, 2015 to Stubborn Krausen's driving me crazy!!

12 Nov 6, 2015
Reply by Max Ballbagz

"No I haven't rehydrated my yeast, so that would be worth trying how do I do this wit…"

Darren Andrews (Daza) replied Nov 5, 2015 to Stubborn Krausen's driving me crazy!!

12 Nov 6, 2015
Reply by Max Ballbagz

"I try to brew 23L batches, I think I got about 21L this time. very good airlock bubb…"

Darren Andrews (Daza) replied Nov 5, 2015 to Stubborn Krausen's driving me crazy!!

12 Nov 6, 2015
Reply by Max Ballbagz

"As I was advised by Peter to ferment for 5 days at 18C then ramp it up to 20C did th…"

Darren Andrews (Daza) replied Nov 5, 2015 to Stubborn Krausen's driving me crazy!!

12 Nov 6, 2015
Reply by Max Ballbagz

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