G'day Martin. My wife and I were Golden Bay for a long labour weekend. I bought the bottled ESB and Cathcart NTA at the New World in Motueka and, on the way back to Nelson to fly out, managed a quick swifty of the Celebration Ale (I think that's what it was called) at the Moutere Inn. Loved all three, but the ESB and Celebration were tied as my favs. I really wanted to try the ESB on hand pull (might have been a clear #1 then) but the cask was empty at the Inn when we arrived. Bloody awesome ales!
No sweat.
Apple harvest fro our cider orchard isn't till late march though, then a couple of weeks to rest the fruit, then ferment which takes 3 weeks or so (cool and slow.)
Drop me a line end of April.
Cheers, M
Nolen Smith
Nov 5, 2009
Martin townshend
Apple harvest fro our cider orchard isn't till late march though, then a couple of weeks to rest the fruit, then ferment which takes 3 weeks or so (cool and slow.)
Drop me a line end of April.
Cheers, M
Mar 5, 2010
integersmirk
Hi Martin
Can't do tonight, so next week it is. We brew on Tuesday nights - any other night suit you best?
Cheers
Mike
0272463027
Sep 30, 2011