Does anyone have a recipe for a budweiser taste beer?

I think those "clonbrew" books have something in there mate.

Craig, all grian or kit?

all grain

Something similar to:
3kg Pilsner Malt
1kg Corn adjunct (polenta, corn grits, hell maybe even corn flakes)
.25kg Carapils
10gm Cascade @ 60, 15 & 5.
Ferment with a pilsner yeast (Wyest 2007 or WLP840 is buds I think)

Thanks for your help. Have you had any luck using rice flakes as a adjunct?

I've used rice flakes - it'll suit this recipe. You need to boil the living shit out of them for an hour and then add the resultant gloop into your mash.

Ive got to say that thanks to you guys I mad my very first All grain lager the few weeks ago with just a basic recipe of pale malt grain, crystal malt and hops and its the best brew I have ever made! I didnt think there would be that much difference between an All grain and a beer kit. I dont understand how they can taste so much better than a kit when it basically the same stuff.

There doesnt seem to be that homebrew taste you get with kits. Not as much anyway

It gets better as you get better too mate.

Thats good to hear

Hey Craig - you might get a bit more luck if you post your questions under a forum discussion.

Oh ok, sorry still trying to get the hang of this.

Kia Ora all.....thought I would get amongst it. Have full grain facilities, thanks to Dale :) Currently do full grain mash, split wort and do 2 boils and add liquid extract - will continue to while I make some Ok drinkable beers and get stocks up... LOL. Any suggestions for FG mash that can be split - just did a mash on Friday and did a NZ IPA and Best Bitter.....looking for other suggestions for 2 brews to do off the one mash? Cheers Adam