I don't know anyone who has tried Paul. Why not start a discussion in this group asking the same thing and see if anyone comes along with some information? If nobody is finding/contributing to the discussion in this group I would suggest putting a post out in the main forum asking for help to clone the beer and linking the discussion in this group.
It's not often I get to taste different vintages of a clone. Back in October 2011 I brewed a malt extract based clone of Thomas Hardy's Ale (recipe from Clone Brews). I've only ever had one bottle of genuine Thomas Hardy's but it seemed like a pretty good clone to me, particularly once it had aged a few months. It's got a really nice aroma which reminds me of dates and raisins, a little of the alcohol heat (estimated ABV 12%), plenty of mouthfeel, and a lovely malty character, Definitely a good winter beer. In July I brewed another batch to the same recipe. I've just cracked a bottle of each for a comparison. The new version is certainly showing promise and I think it will only get better. The aroma is less of dates than vanilla but other characteristics are very similar. Both have a malty sweetness. The recipe is:
10.5Kg light liquid malt extract
0.66Kg British Crystal Malt
70g British Peated Malt
105g Northern Brewer (9.8%) @ 60 min
35g Challenger (8.08%) @ 45 min
35g East Kent Goldings (4.5%) @ 2 min
Dry hop with 35g East Kent Goldings (4.5%) during secondary fermentation
11g Lallemand Nottingham Ale Yeast
Lalvin EC1118 Champagne Yeast after 3 weeks of secondary fermentation
Paul D
Hi there has anyone had any luck in cloning Panheads Super Charger? What a beer?
Mar 5, 2014
Ralph
I don't know anyone who has tried Paul. Why not start a discussion in this group asking the same thing and see if anyone comes along with some information? If nobody is finding/contributing to the discussion in this group I would suggest putting a post out in the main forum asking for help to clone the beer and linking the discussion in this group.
Mar 5, 2014
Crusader-Rob
While i haven't tried to clone it, I recently brewed a beer, that actually reminded me of it somewhat. not a clone but maybe a good starting point.
check out my recipe here: http://brewtoad.com/recipes/mountain-warrior-pale-ale
I'm not overly experienced with tasting etc. but its a nice tasty brew, so feel free.
Mar 5, 2014
Tadd Clayton
It's not often I get to taste different vintages of a clone. Back in October 2011 I brewed a malt extract based clone of Thomas Hardy's Ale (recipe from Clone Brews). I've only ever had one bottle of genuine Thomas Hardy's but it seemed like a pretty good clone to me, particularly once it had aged a few months. It's got a really nice aroma which reminds me of dates and raisins, a little of the alcohol heat (estimated ABV 12%), plenty of mouthfeel, and a lovely malty character, Definitely a good winter beer. In July I brewed another batch to the same recipe. I've just cracked a bottle of each for a comparison. The new version is certainly showing promise and I think it will only get better. The aroma is less of dates than vanilla but other characteristics are very similar. Both have a malty sweetness. The recipe is:
10.5Kg light liquid malt extract
0.66Kg British Crystal Malt
70g British Peated Malt
105g Northern Brewer (9.8%) @ 60 min
35g Challenger (8.08%) @ 45 min
35g East Kent Goldings (4.5%) @ 2 min
Dry hop with 35g East Kent Goldings (4.5%) during secondary fermentation
11g Lallemand Nottingham Ale Yeast
Lalvin EC1118 Champagne Yeast after 3 weeks of secondary fermentation
Danstar Windsor Ale Yeast 3 days before bottling
O.G 1130
F.G. 1042
Sep 13, 2014
Buster Bunting
Helllo,
Has anyone attempted a clone of GPs Pernicious weed?
or know the final gravity?
May 22, 2016
Crusader-Rob
Ooooooh Nice idea buster.
Lovely beer that.
Might I suggest you start the process? Its all NZ hops I think.
May 23, 2016