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Clone Brews
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Garage Project - Angry Peaches Clone
The key to this beer is a massive whirlpool that delivers super peaches flavour, The whirlpool must not start until you chill to 75C..
For a 20L batch for me into fermenter, I used us-05 but next batch I am going to try 090 or more likely 1272 which I think would be a better fit then us05.
Dry hop with 50-60g Amarillo as well
Efficiency: 70.00 %
Est Mash Efficiency: 83.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
5.50 kg |
Gladfield American Ale Malt (3.0 SRM) |
Grain |
1 |
89.0 % |
0.38 kg |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
2 |
6.1 % |
0.30 kg |
Acid Malt (3.0 SRM) |
Grain |
3 |
4.9 % |
10.00 g |
Amarillo [9.20 %] - Boil 90.0 min |
Hop |
4 |
10.3 IBUs |
15.00 g |
Amarillo [9.20 %] - Boil 60.0 min |
Hop |
5 |
14.5 IBUs |
20.00 g |
Amarillo [9.20 %] - Boil 30.0 min |
Hop |
6 |
14.8 IBUs |
20.00 g |
Amarillo [9.20 %] - Boil 15.0 min |
Hop |
7 |
9.6 IBUs |
180.00 g |
Amarillo [9.20 %] - Steep/Whirlpool 40 min @ 75C |
Hop |
8 |
0.0 IBUs |
2.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
9 |
- |
Gravity, Alcohol Content and Color
Estimated Alcohol by Vol: 6.6 %
Bitterness: 49.3 IBUs
Crusader-Rob
JESUS!!!
Thats quite the whirlpool addition.....
what about adding half of that addition at 0 then the remaining after another 20 mins??
Aug 30, 2016
David R
No dry hop?? I do like the peaches, might have to try this soon...
Aug 30, 2016
Mike Cole
Hi Peter. How close do you think this clone is to the real thing? I bet it makes a great beer for sure though! I am a big fan of a large late addition like this.
Aug 30, 2016