Want to place an ad email luke@realbeer.co.nz
$50+GST / month


Ok, the Pils is in, but German or North German rather than Bohemian or whatever the correct name is. I think it's the high bitterness that does it. Not that I've every knowingly tasted a commercial offering of either style but I guess that' s the fun of trying.

The bitter with the Gervin yeast has been in the keg a day and is cold but not very carbonated, bit of a bad idea really. The pint hasn't warmed up enough yet to really tell what it's .like. Initial indications are slightly more smooth / mellow / subdued ( if they're the right descriptors) than with W1968

Funny how warm flat beer tastes so good and cold flat beer tastes ... um ... not so good

back to the beer !

cheers, jt

Views: 58


You need to be a member of RealBeer.co.nz to add comments!

Join RealBeer.co.nz

© 2021   Created by nzbrewer.   Powered by

Badges  |  Report an Issue  |  Terms of Service