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cerevisia
  • 44, Male
  • Auckland
  • New Zealand
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cerevisia's Discussions

Brewing temperature fuck up. :(

Started this discussion. Last reply by cerevisia Sep 2, 2016. 7 Replies

I think I just did something really stupid...

Started this discussion. Last reply by Peter Smith Jul 25, 2015. 11 Replies

Still Burping...

Started this discussion. Last reply by cerevisia Jul 11, 2015. 2 Replies

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Latest Activity

richardatlarge replied to cerevisia's discussion Hop Growers in Auckland?
"Hi, wondering about info on hop growing in Auckland - thanks"
Feb 24, 2020

Profile Information

Favorite Beers?
Amber Ales, Wheat Beers, Belgian Beers, the list goes on...
Favorite Breweries?
Monteiths, Mac's, Emmersons, Pyramid, I don't mind the stuff that I make either. :)
Favorite Bars/Pubs?
Galbraiths, Occidental (Auckland version) Khandallah Monteiths Bar (my old local) Malthouse, Tasting Room, G.P, Mac's Brewery, Portofino - it's not a pub, it's a way of life! (Nah, just a little Italian pizza place at the top of my old street in Meadowbank Auckland, but they had some nice Italian beers there) The Black Harp, The Quiet Lady (my current local) Leuven.
About Me:
Gosh! Where to start?

I'm rather normal and ordinary, but that's just me. I don't claim I invented the question mark or hear voices in my head, I'm not on any medication or anything like that so I think I might be onto a winner. Though sometimes I get thrown out of bed by this poltergiest thing and slammed pretty hard against the wardrobe doors, but that's ok. I've stapled big pillows to the doors now so I don't get a big door knob in the back, I'm quite used to it. It's kinda fun now, I no longer have to set my alarm as this pissed off ghost has the tendancy to chuck me out at 6:45am, can you believe that? The exact time I get up for work! I'd like to travel a bit more too, I'm thinking the Amazon, I want to introduce olive oil and tuscan spice to the local cannibals, exchange some cooking tips too. Imagine how tough the meat must be? Those poor little darlings. There's never a thing as too much smoked paprika or garlic and herb salt. A delight for the taste buds! I might even try and sell them the odd fridge or two. Maybe even introduce them to the sounds of "Sergio Mendez & Brasil 66 - Mais Que Nada" while the cute little fellows have a big cook up. Aw, bless!

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Cerevisia's Blog

Rye..

Posted on July 19, 2009 at 9:28pm 2 Comments

Has anyone here brewed a beer using Rye? I just bought a 1kg bag of the stuff the other day. I guessing it might be good for a Saison? I'm told it gives a dry, spicy finish. Is this true?

Hop vines.

Posted on June 27, 2009 at 4:40pm 5 Comments

Is there anywhere in NZ that sells Hop Vines?

I'm in Wellington and was wondering if there's a place nearby that might have them. Would they be available at any garden centre? (probably not eh.)

If anyone here knows I'd be grateful.

Advice please?

Posted on June 22, 2009 at 6:47pm 11 Comments

I just recently (Sunday midday) brewed a Bishops Tipple clone. (I'm hoping) It was a partial mash, using:



1.5Ib pale malt,



500gms crystal malt



1oz black malt



1oz wheat malt



A can of coopers real ale for malt extract.



Goldings Hops



750gms Golden Syrup



2oz Molasses



And Safale s-04



The airlock on the fermenter only just started bubbling now when I got home from work. Normally when I brew,… Continue

Quick question:

Posted on May 30, 2009 at 2:33pm 25 Comments

What do you good people use to sterilize your brew buckets/carboys/brewing equipment etc?

Porter

Posted on May 10, 2009 at 4:48pm 3 Comments

Does anyone have any good Porter recipes they'd like to share? I'm looking at making a Porter for the winter and would like some ideas if possible, I normally do a partial mash (grains, hops and a can of malt extract) and am looking for an excuse to put my black malt and roast barley to good use!

Cheers in advance! :D

Comment Wall (1 comment)

At 8:07pm on March 14, 2009, MrC said…
No worries. The only other thought I had was to replace some of the wheat DME with dextrose. You never know how much sugar is in those kits to start with though. Trial & error unfortunately.

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