Hi all,Anyone out there able to give us a little advice on water profiles. I have decided to do an IPA from BCS and I want to try and get the minerals and PH right for this style.Been playing around…Continue
Have you checked out the following site?
Stacks of resources and hops for sale on that site, and the owner is more than happy to answer your queries if you cant find them"
"Yeah I think its worth a crack, will be interesting either way.
Will prob just scale down to a 20L batch
One of the nicest beers I have had was a Stone Smoked Porter, it was back mid 2000 when I first discovered craft beer and couldnt believe a…"
"Wanting to redo my Smoked Porter recipe I have previously brewed.
I am wanting to up the smoke taste in it, I didnt really taste a lot of it last time, may increase it to 300 or 400g.
What are peoples thoughts of also chucking in a couple of vanilla…"
"I myself am not a fan of them at all.
I think you are right Michael, it might of stemmed from lazy brewing. I hear some brewers are deliberately trying to keep yeast in suspension to accentuate the haze craze.
I guess like any fad, it will run its…"
""The forum does not seem as busy as it used to be years ago."
I know! I have just gotten back into brewing now that I have space to brew, and my favourite forum is exceptionally quiet these days.
This place was "Epic" years ago…"