I have an ongoing infection in my beer.
Has anyone ever encountered a fermentation like the pictures attached? Over active fermentation, yeast coming out through airlock, viscous bubbles resulting in a bitter, long lasting, aftertaste?
This has happened in 3 of my last 4 brews.
I have made about 55 AG beers and not encountered it before. Sanitation with Star San, this is the third different…
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