Yeast for pressure fermenting

Anyone got advice about yeast strains to use for pressure fermenting? Are there special considerations for strain selection when under pressure. I've been using 090 lately but  I'm wondering if its likely to preform poorly, since its famously fussy about having enough oxygen and might not like the high CO2 environment.

Still got a couple of things to suss out but I have a plan to convert my 50L keg fermenter to pressurized. I saw this 1.5"Tri Clamp to Ball Lock Post Set on ali which looks like a great idea. One of the things that was holding me back is I wanted to keep the ball valve on the bottom and just adapt to a beer post, this solves 2 potential problems with that:

1) I want the option of normal ferment and gravity transfer which would be painfully slow through keg posts and disconnects

2) it seems likely to clog with bits of dry hop etc from time to time with this if that does happen I can whip it off and clean it out fairly quickly.