Christchurch brewers meetup 17 Sept 2011

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Permalink Reply by Ralph on September 1, 2011 at 9:29am

If you drop Nate a line he can hook you up with details of where he is etc

http://www.forum.realbeer.co.nz/profile/NateWalker

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Permalink Reply by Garth Forsberg on September 12, 2011 at 1:10pm

Nate, I just sent you a friend request without adding the line that I would like to get along to the next home brewers meetup. Please accept and send me the details.

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Permalink Reply by Ralph on September 12, 2011 at 4:05pm

Nice! Are you aiming for Dogfishhead styles? I would be interested to see what recipe you are going to use! Have you got some big bags of American hops??

 

Weather permitting? Brewing outside then?

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Permalink Reply by Ralph on September 12, 2011 at 8:44pm

Are you worried your mash pH is not in the right range? I may be able to borrow a pH meter... I will find out.

 

Recipe looks interesting. Have you read the recipes for the Dogfishhead 90 min. They split the hops up and continually add small amounts evenly spread throughout the boil... sounds labour intensive, but also sounds like it could give great results??

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Permalink Reply by James P on September 13, 2011 at 8:59pm

Nate I have a pH meter, if you have a spare 9V battery! Also have a refactometer if you want to play around.... (with it, not me....)

 

Happy for you to borrow it/them on the basis of you break it you buy it!

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Permalink Reply by James P on September 14, 2011 at 9:02pm

Sounds like a plan, although I'd only have a little time.

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