What are you brewing?
Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens
Replies to This Discussion
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Permalink Reply by JoKing on
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BG?
Ah, ah, ah, ah, stayin' alive, stayin' alive.....
Oh hold on... that's Bee Gees.
Sorry mate.
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Permalink Reply by Simon David kelly on
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The humor is strong with this one :o)
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Boil Gravity. (Pre boil gravity of all the collected wort)
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Was the pre boil volume the 45.84L? Or was that what went into the fermenter?
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That volume is post boil, but includes the hops and trub. I managed to get just over 41L into the fermenters.
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Permalink Reply by denimglen on
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Berliner Weisse this weekend sometime.
20L, 1.033, 3.4 IBU, 2.7 SRM
1.5kg Weyermann Premium Pils
1.5kg Weyermann Wheat Malt
5g Hallertau Aroma in the mash (60 mins @ 65C)
15 minute boil.
Plan is to cool to 30C, pitch Lacto D. slurry (4000mL starter) and two days later pitch some slurry of WLP029 Kolsch at about 20C.
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Permalink Reply by Patrick on
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Is a berliner weiss quite low gravity usually? Where do you expect it to finish? I never made it to berlin, only Munich!
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Permalink Reply by Martin Bridges on
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Sounds like time you came round for a visit Glen - I'd love to try this! Berliner Weisse is one of those odd styles that you rarely see but I really liked it when I had it in Germany.
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