Peter Church's Comments

Hey Peter,

Yeah sorry I didn't get to catch up with you on Thursday.

I think the message disappeared because I had it as part of the friend request so there is only one chance to read it... kind of like mission impossible!

I am definitely keen to get the beer cold and carbonated, hopefully that helps it out a bit.

Recipe wasn't anything too fancy - 30 litre batch: 6kg base / 0.6kg of 3 various caramel malts. 20g of Zythos and 10g of NS @ 20/10/0 and 5g of Sticklebract @ 60 to get the bitterness up just a tad more. Mash'd at probably a bit under 65°C (I'm not trusting my thermometers are actually calibrated correctly at the moment!). US05 @ 18°C and dry hop with another 20/10g of the Zythos/NS.

Should have some still left by the end of the month so will bring it to the next meeting, plus a Blonde if it works out.

Cheers!

peter

just today came across a comment from you from 18 months ago re Eumundi Brewery / winery

I have sold 50 - 100% of the winery brewery 3 times but 3 times the contract failed - pregnancy, death in family etc

Gerry