Brew Recipe advice (Saisonish)

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Permalink Reply by cjmc on February 20, 2016 at 9:29pm

I've made this to okish success as feeder to a higher ABV saison.: http://wiki.homebrewersassociation.org/SaisonLite139

You could replace the pils grain with the LME but leave out the caramalt -- not sure if a saison is meant to sweet.. Add in dextrose to dry it out.

Use the hopping guide matching the iBUs with the replacement hops but Note well the receipe above has a typo for the AA% of the hops...  Vanguard has a usuall AA% of 5% so the recipe above I assumed they were 6% rather than the 16%  listed...must have been a typo...

I think either hops would be fine.-- Styrian is traditional but I would use the Sauvin hops...  (I'm a big fan of Number 8's Sauvin Saison...)

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Permalink Reply by Joseph allis on March 2, 2016 at 3:23pm

Thanks for the replies guys, this has been pretty helpful. I went out and tried the 8wired Saison and wasnt blown away by it, so im thinking i might have a bit of a turnaround and turn this into an IPA with a few more hops, but still go with the belle saison yeast. Hopefully comes out with something drinkable.

Looking at this sort of thing:

http://hoptronbrewtique.com/Blog/tabid/111/Post/787/RECIPE-OF-THE-M...

mainly with the hop profile, any sense in dryhopping as well, or would that just be overkill?

Cheers,

Joe

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