Hop Chemistry - applied to brewing - looking for info

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Permalink Reply by Chris P on November 9, 2012 at 8:33am

http://beersmith.com/blog/2012/05/13/hop-chemistry-and-beer-with-ja...

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Permalink Reply by Ralph on November 9, 2012 at 9:20am

Thanks Chris. I have listened to that and it is great, but I would like something a bit more in depth and in written form if possible.

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Permalink Reply by Hamish Jones on November 9, 2012 at 9:34am

I have just emailed you a couple of bits of hop stuff I got off a mate in Aussie if they are of any use to you

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Permalink Reply by Ralph on November 9, 2012 at 10:07am

Thanks Hamish. There is some good info in that. Still keen on some more in depth info as well tho!

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Permalink Reply by Michael van Wijk on November 9, 2012 at 4:16pm

Hi Ralph, there's a new book coming out which may answer some of your questions:

Hop Variety Handbook: Learn More About Hop...Create Better Beer. (Volume 1) - not sure of publication date at this stage... seach amazon.  Cheers

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Permalink Reply by martin w on November 11, 2012 at 8:27am

if you can get hold of a copy of designing great beers there are 2 chapters devoted specifically to hops,one on bitterness and the other on flavour/aroma

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Permalink Reply by Dougal on November 13, 2012 at 10:17am

Yeah, those are well worth reading. Paul has my copy but you're welcome to it after him.

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Permalink Reply by Ralph on November 13, 2012 at 8:08pm

Thanks Dougal. I have been emailed some info which is looking good but I am keen to grab the Designing Great Beers book at some stage anyway.

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