Recipe Advice Thread

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Permalink Reply by Stu McKinlay on November 17, 2011 at 10:58am

this might help lead you in the right direction Paul... http://yeastieboys.posterous.com/private/yCmgJxeHrs

 

Most people probably know that Digital is a tweak of the winter tap release Motueka Warrior. It has had the malt bumped up a bit to cushion the NZ hops and we've moved the hop schedule around a bit. What people might finid interesting about this is that - although we were going for quite similar beers - Motueka Warrior used just under 10g/L all up, while Yakima Warrior used almost 18g/L.

 

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Permalink Reply by denimglen on November 18, 2011 at 7:02pm

Thanks for sharing the recipe, drinking some now, num nums.

 

Just wondering, on that recipe you posted for the g/L values - are those litres measure pre-boil, post-boil or volume into fermentor?

 

Cheers.

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Permalink Reply by Stu H on November 19, 2011 at 10:26am

Where did you AK dudes buy said beer? My local Liquor King doesn't sell it (though it has PKB).

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Permalink Reply by Stu McKinlay on November 21, 2011 at 11:47am

Off the top of my head...

 

Village Winery

Liquorland Newmarket

Liquorland Forrest Hills

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Permalink Reply by Tony Patrick on November 23, 2011 at 7:56pm

Liquorland Parnell has it as well

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Permalink Reply by Stu McKinlay on November 21, 2011 at 11:47am

Volume in the fermenter... good question, I'll add a note to the recipe.

 

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Permalink Reply by denimglen on November 22, 2011 at 11:21am

Cheers Stu M.

 

Stu H, I got mine from beerstore.co.nz

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Permalink Reply by jt on November 20, 2011 at 8:30am

I brewed my 1033 version yesterday, 85% GP 15% caramalt, same hopping as Stu listed.
That was one helluva big addition at power off
Pitched an '05 sachet that was stamped as 11/2011. I'd been worried about using it, or wondering id I should use more than 1, but it seems to be waking up and doing the job

Cheers, jt

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Permalink Reply by MrC on November 20, 2011 at 11:34am

How many grams was it at power off? 140g? 

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Permalink Reply by jt on November 20, 2011 at 6:17pm

164 Mr Cherry.
88 mot and 38 each cascade and sauvin

Still pleased with the aged '05, doing well and I may squeak in a brown next weekend with another pack.

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Permalink Reply by Matthew on November 20, 2011 at 9:05pm

Remind me to pop in when this one is ready...

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Permalink Reply by Chris Banks on November 21, 2011 at 7:56am

Wowsas is that a new record for flame out additions at Mr T's brewery?

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