Yeast question

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Permalink Reply by MrC on October 17, 2011 at 8:23pm

B) say sod it and pitch 1, it's good stuff yea ?

I reckon that's still plenty for 25L of 1.034 ale.  Unless you suspect it might be dodgy due to poor storage, etc.

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Permalink Reply by jt on October 17, 2011 at 8:59pm

They've been stored in the fridge since I got them 18 months ago.
I often hear people say that unopened it should be good tovor even passed the date
Just thought I'd check as mr Malty hasn't let me down with the repitch

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Permalink Reply by Sparky on October 20, 2011 at 9:50pm

B - If you worry jt, your hair will go from grey to white (like mine). Have used Fermentis well past use by dates & had no worries. I'm sure your storage aint a problem. Still use the odd S04 with good results ; )

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Permalink Reply by jt on October 20, 2011 at 10:16pm

I'd like some more hair, regardless of the colour Mr O !

Sounds like B) is the go. Thanks for the feedback chaps

I've been a bit one tracked on Windsor and Notts lately and I miss my old familiar '05 draughts.
Late hopped pale on the cards shortly.

Cheers, jt

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Permalink Reply by Sparky on October 20, 2011 at 10:50pm

Go for it jt...smacked a Sept 10 1098 last night for this weekends brew. Has swelled @ 20deg, so I doubt there will be any problems after making a 2 litre starter.

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Permalink Reply by Michael on October 21, 2011 at 1:55am

I would just make a starter today, and have it ready to go on Sunday for pitching.

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Permalink Reply by jt on October 21, 2011 at 6:52am

Starter for a dried yeast ? No, I am using dried yeast because I don't want to make a starter, because my liquid yeast technique is not as consistent and predictable as using dried.

I'm back to 05 after quite a spell on windsor and Notts and some beers just need it and I miss, some of the characteristics of 05 (some might say lack of character)

How's the plans for coming back Michael, all under control ?

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Permalink Reply by Michael on October 21, 2011 at 11:30am

So far everything is looking good. My only hope is that everything fits in the container since I have added a kegerator, mash tun, and temp control fridge. I may have to dump the fridge and make something in NZ if I run out of room.

I am planning on making a big pelletised hop purchase and get a certified letter to bring back for MAF. I reckon citra and Amarillo would be nice.

The brewing gear won't be there for a while, but I will bring my bag from Liberty, and my mill. If someone lets me use their brew kettle, I can still get a batch going in the first couple months back!

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Permalink Reply by JoKing on October 21, 2011 at 12:34pm

I'm Glad to hear it got there in ok time.

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Permalink Reply by Michael on October 21, 2011 at 1:18pm

Thanks Jo. I appreciate it! Although I have gotten used to brewing with a mashtun and all, I still like BIAB for knocking out a quick beer, and when I am waiting for my stuff, BIAB is the only choice!

I am really surprised that BIAB has not taken hold in the US. It is a great step for going to all grain.

 

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Permalink Reply by Reviled on October 21, 2011 at 5:01pm

"I am really surprised that BIAB has not taken hold in the US. It is a great step for going to all grain."

 

Couldnt agree with you more mate!! Spread the word over there, get them into it, you never know, there could be a revolution coming ;o) haha

 

Although, with the cost of stainless steel over in the states, Im not sure if it will ever catch on.

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