What are you drinking ?
Ok, so What Are You Brewing was a hotty, as topics go.
Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?
It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray
Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?
It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray
Replies to This Discussion
-
Permalink Reply by Raffe on
-
It's nice, but not as good as the summer original - bigger crystal malt bill I think, amber in colour. One could argue that it is more 'balanced', but at under 4% who needs that? Still yum.
-
Permalink Reply by Kieran Haslett-Moore on
-
I would say that sub 4% is where ballance is at its most important!
It's so easy to lose the ballance and end up with hop juice or thin insipid beer if you dont nail your malt profile.
Richard Emerson's 3% Mild that has been pouring at Albar being a case in point. So much flavour and so much body at such a low gravity.
-
Permalink Reply by Mike Neilson on
-
Yeah its their base malt. its the key I reacon.
-
-
I got a fair idea.
-
-
Same malt that a certain ESB has used.
Richard has hinted at anouther secret to its success.
-
-
How did it taste with it that base malt? I imagine it to be pretty good.
-
-
-
Trial batch tasted great, wort tasted promising. I'm pretty pleased with it.
-
-
Permalink Reply by Ralph on
-
Hmmm, wish I knew where to find the hints towards the malts and other secrets that make that such a superb beer. I would very much like to be able to brew something close to that at home!
-
-
Permalink Reply by Sam Possenniskie (TGM) on
-
That Mild is AMAZING
-
Permalink Reply by Stu McKinlay on
-
Yeh, we had that mild (or a similar one) when down in Dunedin a few months back. A real shame we don't see it up this way. But at least we have daily access to the Townshend brews to make up for it.
Help Fund This Site
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
AMAZING VIABILITY
Luke's Beer+
Events
© 2024 Created by nzbrewer.
Powered by
