What are you brewing?

Replies to This Discussion

Permalink Reply by Richard Jack on March 7, 2011 at 12:17pm

Well, nothing went "wrong", I just thought I'd better not drive. But yeah, I know what you mean, and it's probably a good rule.

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Permalink Reply by Greig McGill on March 7, 2011 at 2:45pm

I have a variant. Nowt until the wort is in the kettle, then no more than two. ;) It helps that I usually start brewing between 6 and 7am on a Saturday or Sunday. That said, I had a shocker of a brewday yesterday, right when The Devil was summoned to the brewery to observe and comment too. Most embarrassing. Remind me to tell you about my new ESB recipe and its secret ingredient...

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Permalink Reply by Tony on March 8, 2011 at 10:24am

Jeez, I admire you'r guys dedication. You can usually find me supping away while I'm brewing. I figure if it's going to go wrong, I might as well be enjoying myself while it does. Did a NZ pale ale yesterday, using NZ fuggles throughout.

 

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Permalink Reply by Patrick on March 8, 2011 at 8:08pm

Nup - unless I am brewing in the morning I always start drinking at mash-in. It helps pass the time. That and good music on the ipod, Radiohead features prominently.

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Permalink Reply by Llew Bardecki on March 8, 2011 at 9:31pm

Myself, I'm a true believer in the idea of "it takes beer to make beer."

 

It's a rare brew when I don't have one or two during the process.

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Permalink Reply by JoKing on March 8, 2011 at 9:34am

Riwaka.

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Permalink Reply by Tilt on March 8, 2011 at 10:36am

Is that a cryptic cue to start the onslaught of ordering this year's supply Jo?

Do we have RIWAKA at Liberty??

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Permalink Reply by JoKing on March 8, 2011 at 11:02am

I should be the weekend. It's been a LONG time coming!

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Permalink Reply by Tilt on March 8, 2011 at 11:15am

Eeexcellent - long awaited but very welcome news!!

Thanks for the heads up.

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Permalink Reply by JoKing on March 9, 2011 at 6:30pm

http://libertybrewing.co.nz/content/riwaka-pellets-6aa

http://libertybrewing.co.nz/content/us-cascade-58aa

Need I say more?

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Permalink Reply by Mike Neilson on March 13, 2011 at 12:38pm

Doing another Lager Kind of a Pale Ale sort of thing this is for the Case Swap

 

98% Thomas Fawcett Halcyon Malt

2% Acid Malt

 

62 72 76 Degree Mash

 

20Ibu Simcoe @ 60

2.5g/L Falconers Flight @ 10, 0

1/2g/L Nelson Sauvin @ 10, 0

 

1.050 - 1.012 5%Abv

36Ibu

Wyeast Bohemian Lager

 

 

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Permalink Reply by Llew Bardecki on March 13, 2011 at 12:50pm

You're using Simcoe for bittering?!

There are going to be some jealous people out there Mike.

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