Brewing a big Barleywine

Started this discussion. Last reply by Gareth D. Nov 4, 2013. 7 Replies 0 Likes

So I want to do a massive barleywine, roughly based on this recipe: …Continue

Yeast bank equipment help

Started this discussion. Last reply by Josh C May 22, 2013. 10 Replies 0 Likes

So I am looking into ways to try and decrease my per batch cost. I have already bulked ordered grain from UCBC at ~$2/kg and hope to do the same with hops but what is really hurting the batch cost at…Continue

Tags: Vials, Glycerine, Bank, Yeast

Notes from my first brew (all grain) - almost perfect until the end.

Started this discussion. Last reply by Karl Hayes Apr 30, 2013. 15 Replies 0 Likes

Did my first brew today. After a lot ( A LOT) of research I jumped straight into all grain.Staring with a Belgian Blonde using Belgian Ardennes yeastOG = 1.060FG = 1.01025 IBUs11 EBC6.5% ABVMade…Continue

Suggestions on Burners for 20l batches.

Started this discussion. Last reply by Karl Hayes Feb 26, 2013. 25 Replies 0 Likes

I have read some previous threads on this forum about lpg burners but still have a few questions and would like some recommendations. I am about to start brewing 20l batches in a 30l pot. I have a…Continue

Tags: Bayou, LPG, regulator, 3-ring, Burner