Hi Martin, I'm sending out a bit of an SOS and you maybe able to help. I'm trying to get Stephen Plowman (Hallertau) to send me some of his corny kegs. He does not reply to emails very well. I live in Napier. He's given me a price but no way to pay him (bank account details). This has gone on for 6 months.
I need someone to pick them up, pay him, and send them to me, being duly compensated in the process (several pints at Hallertau!!!).
I've just made my first all grain batch and thought you might be interested in the lautering manifold. I made it from plastic components purchased from Mastertrade (although I think I saw them cheaper at Mitre10 mega). The design is exactly as described in on HowToBrew except is made of plastic. I figured that if I'm mashing in plastic, fermenting in plastic & bottling in plastic that a plastic manifold won't hurt.
Total cost of parts was just over $40 (although that doesn't include a flow controlling tap of some desciption to control the syphon speed, mabe next time).
The only tools needed were a pencil and a hack saw. The hardest part was getting the hose to fit over the PCV pipe (Hint: use boiling water and push like hell unitl it goes on). The parts all just push together and hold well enough for the mash and sparge. No problems with the manifold.
I've added some pics that you can look at to see photo of the manifold.
Had the chilli-bin already. It's a 38L which is bordering on being too big for a 19L batch but it seems OK . Sorry, I haven't been pricing chilli-bins lately, can't help you there. I did however notice, a couple of months ago, that Bunnings had some with spigots. Might be worth a look if that's what you're after.
I don't have the receipt but it went something like this:
4 x plastic elbows @ $4 each
1 x plastic T joint @ $5
2m of rigid plastic pipe @ $3.50 per metre (only used 1m)
2m of non-toxic tube @ $3.50 per metre
Plus GST!!!
Just a couple of thoughts on setting up for a batch sparge (which it sound like your preparing for).
- If you go for a braided SS hose, you'll be pretty much limited to batch sparging. If you build a manifold for your chilli-bin, you'll be able to batch sparge and/or fly/continous sparge down the track. That was my reason for choosing the manifold.
- If you're gonna batch sparge, look very carefully into getting the water volumes right so that you get the desired amount of run off. I didn't quite hit the mark on mine :(
Hi Martin - how'd the SOBA catch up go? Hope it went well. I'm sure, at worst, it was good to meet a few fellow beer lovers. Send us a report on the mail-list.
Cheers
Stu
Martin, Shane here from Steam Brewing. If you are going to do a tasting at one of the Cock and Bulls get in contact with me and I try to make sure the experiance is a pleasant one. Depending on the the date either myself or one of the other brewers will talk you through the beers. Also if you want to look through the brewery and Packaging line we may bew able to organise something.
I spoke to Steve Plowman in the weekend (just happened to call in for a beer). He told me that the champion Homebrew is done and is lagering. It my be ready for our next meeting and he would be hppay to see us. If it is ready. I am happy to liaise with him or you could give him a call, if thats what you decide?
Should be no problem, I will try to make it down there myself. I'm off work this week so give me a reminder next week.What time were you thinking off.
You can get hold of me at 092701890 or 0212440046.
We have just put a new special on tap ( DoppelBock ) so it will be something extra for you to try.
Hi Martin yes the Kettle and HLT are gas fired I could fit elements if desired, would you be happy with standard off the shelf elements ie hot water cylinder elements for the Kettle or would you prefer low densiity elements which normaly need to be made to order
It will be the price for the gas fired version plus the cost of elements,bosses, water proof element covers, and wiring all of which i will have to cost for you, i will sort some prices and get back to you.
Thanks Earl
What can i say the wife's got a great rack and it's better to look at than my ugly mug!
At 7:12am on September 21, 2008, Shane Morley said…
Hi Martin. We will be having a free tasting when our Marzen comes on tap around the 8th of October. I will let you know exact dates so you or any other SOBA/beer lovers can come along for a tasting. There will be a tasting at each pub.
Martin Bridges's Comments
Comment Wall (62 comments)
I need someone to pick them up, pay him, and send them to me, being duly compensated in the process (several pints at Hallertau!!!).
Any chance you could help???????????
I've just made my first all grain batch and thought you might be interested in the lautering manifold. I made it from plastic components purchased from Mastertrade (although I think I saw them cheaper at Mitre10 mega). The design is exactly as described in on HowToBrew except is made of plastic. I figured that if I'm mashing in plastic, fermenting in plastic & bottling in plastic that a plastic manifold won't hurt.
Total cost of parts was just over $40 (although that doesn't include a flow controlling tap of some desciption to control the syphon speed, mabe next time).
The only tools needed were a pencil and a hack saw. The hardest part was getting the hose to fit over the PCV pipe (Hint: use boiling water and push like hell unitl it goes on). The parts all just push together and hold well enough for the mash and sparge. No problems with the manifold.
I've added some pics that you can look at to see photo of the manifold.
Just sing out if you have any questions.
Cheers
Andrew
4 x plastic elbows @ $4 each
1 x plastic T joint @ $5
2m of rigid plastic pipe @ $3.50 per metre (only used 1m)
2m of non-toxic tube @ $3.50 per metre
Plus GST!!!
- If you go for a braided SS hose, you'll be pretty much limited to batch sparging. If you build a manifold for your chilli-bin, you'll be able to batch sparge and/or fly/continous sparge down the track. That was my reason for choosing the manifold.
- If you're gonna batch sparge, look very carefully into getting the water volumes right so that you get the desired amount of run off. I didn't quite hit the mark on mine :(
I found this link helpful :
How to batch sparge
Cheers
Stu
I spoke to Steve Plowman in the weekend (just happened to call in for a beer). He told me that the champion Homebrew is done and is lagering. It my be ready for our next meeting and he would be hppay to see us. If it is ready. I am happy to liaise with him or you could give him a call, if thats what you decide?
Take care
Tony
You can get hold of me at 092701890 or 0212440046.
We have just put a new special on tap ( DoppelBock ) so it will be something extra for you to try.
Thanks Earl
In Auckland from Tuesday 30th though to Sunday. Text me on 021 900160. Not sure of our plans but would be good to catch up.
Rich
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