Hey Rusty, yep just had a read of AHB thread, and it makes sense for a stepped mash. Porbably give it a go in the next week or so, as I am looking forward to using some of the W34/70 and Wyeast 2042 I have in the fridge!
Good to catchup..Not ordered any kegs yet..Was looking at craftbrewer but james said ( i think) Steve up in Halleratu sold them...Craftbrewer doesn't ship them here - too costly apparently...You probably left at a good time..I got home around 1.00 am:) So much for a few quiet beers... Will see you soon for a beer or several.
here is there recipe, sorry i took so long ot gwet it too you. i had to get it off of mick. you could substitute the extract for pale malt but you might have to do a longer boil to get a decent OG
We also decided it could be more bitter and maybe fuller bodied/darker in taste, using pale malt instead of extract and adding a bit more darker malts may achieve this
23 L batch
Pale Malt 3.1 kg
Light Malt Extract 1.8 kg
Chocolate Malt 400 g
Roasted Barley 300 g
Rolled oats 300 g
Black Patent 150 g
Crystal (80l) 140 g
Crystal (120l) 60 g
light unhopped spray malt 200 g
Name Amount Alpha Boil time
NZ Golding 15 g 4.80% 60
NZ Hallertau 20 g 5.60% 60
NZ Pacific Gem 45 g 13.80% 60
Desired Volume: 23
Actual Volume 21.135
ABV 6.5 %
Original Gravity 1.064
Final Gravity: 1.020
IBU 68.2
SRM 87.6
Lol fuck, I'd forgotten about those! Yeah, drop 'em off any time you're in the area. I'm at 65a Peverel St (behind the mall), if no-ones home, just leave them by the back door. If you let me know which day you're coming by, I'll leave out some "milk" for "Santa". Cheers!
Hey, I see you are coming to Beervana. I am coordinating the volunteers. Did you know that if you volunteer for a session, you can get into another for free? Drop me an email at stephaniecoutts@yahoo.com.au if you are interested. I can send you the volunteer form. That will make a ticket free. Steph.
Rusty Chch's Comments
Comment Wall (14 comments)
Good to catchup..Not ordered any kegs yet..Was looking at craftbrewer but james said ( i think) Steve up in Halleratu sold them...Craftbrewer doesn't ship them here - too costly apparently...You probably left at a good time..I got home around 1.00 am:) So much for a few quiet beers... Will see you soon for a beer or several.
Cheers mate
Nelson trip is definately on, including NZ Hops visit Sat am.
Let me know yr travel plans if you can make it.
Cheers Nick
2) You left it cracked to let your mangy flies into it..didn't you !!
here is there recipe, sorry i took so long ot gwet it too you. i had to get it off of mick. you could substitute the extract for pale malt but you might have to do a longer boil to get a decent OG
We also decided it could be more bitter and maybe fuller bodied/darker in taste, using pale malt instead of extract and adding a bit more darker malts may achieve this
23 L batch
Pale Malt 3.1 kg
Light Malt Extract 1.8 kg
Chocolate Malt 400 g
Roasted Barley 300 g
Rolled oats 300 g
Black Patent 150 g
Crystal (80l) 140 g
Crystal (120l) 60 g
light unhopped spray malt 200 g
Name Amount Alpha Boil time
NZ Golding 15 g 4.80% 60
NZ Hallertau 20 g 5.60% 60
NZ Pacific Gem 45 g 13.80% 60
Desired Volume: 23
Actual Volume 21.135
ABV 6.5 %
Original Gravity 1.064
Final Gravity: 1.020
IBU 68.2
SRM 87.6
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