Comments - Peoples thoughts on a beverage I have appropriately named 'Wier' - RealBeer.co.nz2024-03-29T01:55:57Zhttp://www.forum.realbeer.co.nz/profiles/comment/feed?attachedTo=1500433%3ABlogPost%3A94723&xn_auth=noI have done this, blended a 6…tag:www.forum.realbeer.co.nz,2010-11-11:1500433:Comment:966232010-11-11T08:15:50.290ZSorenhttp://www.forum.realbeer.co.nz/profile/SorenEriksen
I have done this, blended a 6% belgian blonde ale with Riesling, Sauvignon Blanc and Pinot (in 3 different bottles). The ratio was 2/3 beer and 1/3 wine. The result was promising but needed more work. The pinot was probably the best of the 3.
I have done this, blended a 6% belgian blonde ale with Riesling, Sauvignon Blanc and Pinot (in 3 different bottles). The ratio was 2/3 beer and 1/3 wine. The result was promising but needed more work. The pinot was probably the best of the 3. Funny this should come up - t…tag:www.forum.realbeer.co.nz,2010-11-02:1500433:Comment:961422010-11-02T20:44:39.024ZAndrewhttp://www.forum.realbeer.co.nz/profile/Andrew
Funny this should come up - the other night I poured myself a Pale Whale Ale (6% IPA) which I topped up with the last of a bottle of Pinot which just happend to be at hand - probably about 90/10% - not at all bad. Sure saves all the dicking around aging in barrels!
Funny this should come up - the other night I poured myself a Pale Whale Ale (6% IPA) which I topped up with the last of a bottle of Pinot which just happend to be at hand - probably about 90/10% - not at all bad. Sure saves all the dicking around aging in barrels! haha yeah I wouldn't waste fa…tag:www.forum.realbeer.co.nz,2010-10-10:1500433:Comment:949352010-10-10T17:48:51.548Zninebarnyardowlshttp://www.forum.realbeer.co.nz/profile/BraydenRawlinson
haha yeah I wouldn't waste fantastic german wine on this!
haha yeah I wouldn't waste fantastic german wine on this! Oooh nice, nice! Yeah I was d…tag:www.forum.realbeer.co.nz,2010-10-09:1500433:Comment:948592010-10-09T21:27:54.157Zninebarnyardowlshttp://www.forum.realbeer.co.nz/profile/BraydenRawlinson
Oooh nice, nice! Yeah I was doing a bit of sleuthing online the other day and a possible combination that I might be doing is exactly what you mentioned in your post - a stout and a red. I will have to play around with the concentrations though, ie 95:5, 90:10 (beer:wine) and also with what stage I will add the wine to the beer. I was also thinking of adding a Spätburgunder (pinot noir) to a doppelbock, or even eisbock. See where that takes me...
Oooh nice, nice! Yeah I was doing a bit of sleuthing online the other day and a possible combination that I might be doing is exactly what you mentioned in your post - a stout and a red. I will have to play around with the concentrations though, ie 95:5, 90:10 (beer:wine) and also with what stage I will add the wine to the beer. I was also thinking of adding a Spätburgunder (pinot noir) to a doppelbock, or even eisbock. See where that takes me... I made a similar beer with a…tag:www.forum.realbeer.co.nz,2010-10-09:1500433:Comment:948492010-10-09T19:45:28.630ZStu McKinlayhttp://www.forum.realbeer.co.nz/profile/StuMcKinlay
I made a similar beer with a strong Belgian amber ale (quite hoppy), to which I added Chardonnay must at 10% of the total volume.<br />
<br />
Even at this level the Chardonnay really showed through. If you were blending in Cab Sav you may well need a really robust beer (imp stout, Baltic porter?). However, the beauty of it for you is that you will be blending finished products so you can test different ratios first... I added must to the beer as it was nearing the end of fermentation so things were a…
I made a similar beer with a strong Belgian amber ale (quite hoppy), to which I added Chardonnay must at 10% of the total volume.<br />
<br />
Even at this level the Chardonnay really showed through. If you were blending in Cab Sav you may well need a really robust beer (imp stout, Baltic porter?). However, the beauty of it for you is that you will be blending finished products so you can test different ratios first... I added must to the beer as it was nearing the end of fermentation so things were a little less known. I'm certainly interested in exploring the idea further so I'll play with some blending before I try it again. I'm thinking Belgian Blond or Strong Golden with an aromatic white. haha dammit.tag:www.forum.realbeer.co.nz,2010-10-09:1500433:Comment:948262010-10-09T00:25:07.756Zninebarnyardowlshttp://www.forum.realbeer.co.nz/profile/BraydenRawlinson
haha dammit.
haha dammit. To quote the Barenaked Ladies…tag:www.forum.realbeer.co.nz,2010-10-08:1500433:Comment:947892010-10-08T08:36:28.159ZGreig McGillhttp://www.forum.realbeer.co.nz/profile/GreigMcGill
To quote the Barenaked Ladies... uh huh huh huh... it's all been done!<br />
<br />
<a href="http://www.dogfish.com/brews-spirits/the-brews/occassional-rarities/red-white.htm" target="_blank">http://www.dogfish.com/brews-spirits/the-brews/occassional-rarities/red-white.htm</a><br />
<br />
;)
To quote the Barenaked Ladies... uh huh huh huh... it's all been done!<br />
<br />
<a href="http://www.dogfish.com/brews-spirits/the-brews/occassional-rarities/red-white.htm" target="_blank">http://www.dogfish.com/brews-spirits/the-brews/occassional-rarities/red-white.htm</a><br />
<br />
;)