Comments - Advice please? - RealBeer.co.nz2024-03-29T09:26:02Zhttp://www.forum.realbeer.co.nz/profiles/comment/feed?attachedTo=1500433%3ABlogPost%3A58772&xn_auth=noAh yes. Ok.tag:www.forum.realbeer.co.nz,2009-06-22:1500433:Comment:588052009-06-22T08:35:32.849Zcerevisiahttp://www.forum.realbeer.co.nz/profile/cerevisia
Ah yes. Ok.
Ah yes. Ok. Krausen is that nasty looking…tag:www.forum.realbeer.co.nz,2009-06-22:1500433:Comment:588012009-06-22T07:55:38.600Zdenimglenhttp://www.forum.realbeer.co.nz/profile/denimglen
Krausen is that nasty looking creamy shit that the beers hacks up and sits on top of the beer while it's fermenting.
Krausen is that nasty looking creamy shit that the beers hacks up and sits on top of the beer while it's fermenting. Krausen? (Sorry, still kinda…tag:www.forum.realbeer.co.nz,2009-06-22:1500433:Comment:587992009-06-22T07:46:14.035Zcerevisiahttp://www.forum.realbeer.co.nz/profile/cerevisia
Krausen? (Sorry, still kinda new to this)<br />
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There is definitely condensation on the lid.
Krausen? (Sorry, still kinda new to this)<br />
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There is definitely condensation on the lid. You have to remember that all…tag:www.forum.realbeer.co.nz,2009-06-22:1500433:Comment:587952009-06-22T07:35:04.244Zdenimglenhttp://www.forum.realbeer.co.nz/profile/denimglen
You have to remember that all the airlock bubbling only shows that there's is pressure difference between the inside of the fermenter and the atmosphere outside the fermenter.<br />
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If it is actually fermenting in an hour I would say you are over pitching by A LOT, I recommend using the pitching rate calculator at mrmalty.com.<br />
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The only way to tell that it is fermenting is by taking gravity readings and seeing them drop, visual signs such as krausen and airlock bubbles should be a rough guide at…
You have to remember that all the airlock bubbling only shows that there's is pressure difference between the inside of the fermenter and the atmosphere outside the fermenter.<br />
<br />
If it is actually fermenting in an hour I would say you are over pitching by A LOT, I recommend using the pitching rate calculator at mrmalty.com.<br />
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The only way to tell that it is fermenting is by taking gravity readings and seeing them drop, visual signs such as krausen and airlock bubbles should be a rough guide at most. The airlock is generally not…tag:www.forum.realbeer.co.nz,2009-06-22:1500433:Comment:587932009-06-22T07:33:00.608ZReviledhttp://www.forum.realbeer.co.nz/profile/Reviled
The airlock is generally not a good indicator of fermentation, it could be sucking in air as it cools down?generally I look for condensation on the lid and a krausen as a sign of fermentation
The airlock is generally not a good indicator of fermentation, it could be sucking in air as it cools down?generally I look for condensation on the lid and a krausen as a sign of fermentation Hmmm, wonder why it starts bu…tag:www.forum.realbeer.co.nz,2009-06-22:1500433:Comment:587882009-06-22T07:25:32.023Zcerevisiahttp://www.forum.realbeer.co.nz/profile/cerevisia
Hmmm, wonder why it starts bubbling after so short a time then?<br />
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Too hot for the yeast perhaps? The beer always tastes good though..
Hmmm, wonder why it starts bubbling after so short a time then?<br />
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Too hot for the yeast perhaps? The beer always tastes good though.. @Reviled: Sorry man, that's t…tag:www.forum.realbeer.co.nz,2009-06-22:1500433:Comment:587862009-06-22T07:23:45.383Zcerevisiahttp://www.forum.realbeer.co.nz/profile/cerevisia
@Reviled: Sorry man, that's the only way I know how to do measurements - a guy from the U.S taught me how to make beer and I haven't really figured out the conversion yet..<br />
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I'm working on it! ;)
@Reviled: Sorry man, that's the only way I know how to do measurements - a guy from the U.S taught me how to make beer and I haven't really figured out the conversion yet..<br />
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I'm working on it! ;) Ah ok. That's a weight off th…tag:www.forum.realbeer.co.nz,2009-06-22:1500433:Comment:587842009-06-22T07:21:36.470Zcerevisiahttp://www.forum.realbeer.co.nz/profile/cerevisia
Ah ok. That's a weight off the shoulders then. :D
Ah ok. That's a weight off the shoulders then. :D ^ as denimglen said. The fact…tag:www.forum.realbeer.co.nz,2009-06-22:1500433:Comment:587822009-06-22T07:16:07.932ZHerrSchnappshttp://www.forum.realbeer.co.nz/profile/HerrSchnapps
^ as denimglen said. The fact you normally get bubbling within an hour seems abnormal.
^ as denimglen said. The fact you normally get bubbling within an hour seems abnormal. WTF is with this lbs and oz's…tag:www.forum.realbeer.co.nz,2009-06-22:1500433:Comment:587782009-06-22T07:11:55.422ZReviledhttp://www.forum.realbeer.co.nz/profile/Reviled
WTF is with this lbs and oz's?? ;oP<br />
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I wouldnt worry about the beer, it should be fine, as DG says, 24hours lag time is all good!
WTF is with this lbs and oz's?? ;oP<br />
<br />
I wouldnt worry about the beer, it should be fine, as DG says, 24hours lag time is all good!