Mills pretty good, only takes one run,definatly helps to be able to adjust the rollers.
Future steps: Get some sort of motor!! Currently I can mill about two kilos in about 15 minutes which is slow if you are gonna do a whole batch.Ive just been using it to mill my specialty malts so far so hasn't been too bad.
Once it has been motorized it shouldn't be too hard to upgrade the hopper and mill whole batches!
So far it has only cost me the price of the pasta maker plus $25 for the machinist to rough up the rollers. Much cheaper than ordering one from overseas.
I have exactly the same pasta maker at home, and I had used it a couple of time to crush some specialty grains when I was partial mashing. However, although initially excited by these photos, I've been told by the trouble and strife that this will not be the fate of our pasta maker. I'll be shelling out some cash for the real thing in the short term future. Nice improvisation though, dedication, I like that
You need to be a member of RealBeer.co.nz to add comments!
Join RealBeer.co.nz