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Thought I would post some details on my electric keggle HLT conversion. Not finished yet but close. I've found reading over peoples other blogs/threads really useful, particularly those from NZ, so hopefully this is useful to someone thinking of doing the same.

Fittings from left to right: Element, sightglass & thermowell for sensor, tap (to be swapped for a ball valve), and dial thermometer (not yet drilled in the pic). All of the plumbing fittings are from aliexpress. I haven't bothered to tidy up the outside of keg since it is going to be covered in insulation eventually, although I'm still hunting around for something that would do get reasonable result on my kettle.

Currently all weldless but I will probably get fittings welded on later. For the holes I started with a cheap step drill set from Topmaq, but it didn't go great - my $20 drill has no torque so it wasn't easy to keep the speed down so I blunted a couple of the steps, I ended up filing past one of them. It was also clear that each step was getting exponentially hotter and slower past ~16mm and 32mm was a long long long way to go, so I coughed up for a 20mm and 32mm chassis punch from SaecoWilson, $80 for both. Definitely the right tool for the job although you still need some sort of drill bit to do the 10mm & 20mm pilot holes and the 20mm hole really needed to be 21mm so it took a little filing.

A cheaper option another brewer down this way has had great results with is a cheap (Fuller) bi-metal hole saw for $7 + arbour, even if only lasted a single hole it would still be cheaper than the route I took. Probably just need to get one ~2mm smaller than you want and file out the difference since it isn't as tidy but the stainless is easier to file than I was expecting.

The pot lid is an aluminium stock pot lid from Southern Hospitality and really nice and solid, only $24. The one in the photo is from the 24l pot which is as big as you would want to go. I also have one from the 20l pot which fits a little easier inside the rim of the keg. Only grumble is the handle gets too hot to hold onto so I've engineered a plastic wrap for it.

Grinding the top off the keg was really easy and didn't come out too bad for a first attempt. I used a $24 grinder from Topmaq and two 100mmx1mm cutting discs were just enough to finish the cut. I just used a loop of string to draw a line at the right diameter and freehanded with the grinder. All it took to tidy the cut was a metal file and regular sand paper. Was surprised how well the sandpaper worked. Strange how stainless can be both tough and soft at the same time.

The element is a 2kw Camco and the install is the same as theelectricbrewery.com with everything ordered through Amazon, except I've used an aluminium box and grommet from Jay car instead of the outlet box they use. (See Reuben's brewtroller blog post). Glad I went this way since it is cheaper, less fiddling, and no waiting on Amazon (why so slow compared to Aliexpress?) only down side is the thicker wall of the box doesn't leave a heap of thread to attach the nut.

The cable is just an old IEC computer cable with 1.0mm2 cores which should be fine for a 2kw element, although it is a little stiff to move around so I will probably swap it for heavier duty and softer V90 appliance cable once I've gotten over how much I've spent already :-).

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Comment by Dene McDonald on August 15, 2014 at 11:01am

Nice write up. All we need is some video to see the whole system in action!

I'll add in my bits here.

I wanted an element that was easy to install so I used a 2.5kw weldless element and kit from 5 Star Distilling in Australia. They also have the same element in 3.6kw and you can buy the guards separately. The only problem I've found is that the guard is secured with tri clovers and while they look pretty little fingers could open them an get into the cables. So I've got silicon over the cable joins so they can't be undone. 

I found pretty much the same as you that the stainless was easy to cut and do an ok job, and that I needed two cutting discs. I thought I needed a jig but was happy with the free hand cut. It didn't require an expensive grinder so just a cheap Bunnings job would do. I need to sand my lip a little to soften the sharp edge.

As for sourcing elements locally there is a guy on trademe that is selling 2.5kw and 5.5 kw elements with a weldless kit cheaply. Still needs the cover built and that's why I like the 5 Star solution.

In all I'd say this could be done cheaper than the better quality urns off trademe with a better result, and just a little more than the crappy 28 litre ones. I am a gumby when it comes to this sort of thing so if I can do it anyone can.

Comment by Brett Mason on August 15, 2014 at 1:08pm

Hey Dene, couldn't remember if you were active on this forum. Thanks for the extra details & links.

I was really close to going the tri clover route since they are pretty but all the extra bits added up to a bit too much. The 2.5kw elements you've linked to on trade me look like the ULWD Camco ones - I almost got one of those but wanted to stay strictly under my 10a wiring limit. I don't think 2kw would be enough to go the herms step mashing route as seen on theelectricbrewery but would probably be ok for a single mash out step if I pre-heat the water.

Totally agree about building your own - kind of sad the build is almost over. My old 20l urn was an awesome upgrade at the time but the keg is much more solid and fully customised.

Comment by Peter Smith on August 15, 2014 at 3:21pm

all up keg , elements etc etc etc  but NOT tools you had to buy, how much do you reckon you dropped on this.....

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