Want to place an ad email email@example.com
$50+GST / month
Thanks to previous posts we've seen some pretty mean setups. I've been meaning to post my setup for a while to give an idea of what can be accomplished by spending SFA on a brewery. I guess it is what Great Uncle Bulgaria would have used had he been a brewer. I don't have much room in the garage so it all just got shoe-horned into one corner.
Anyway today I brewed a nice pale lager, modelled on Tasty McDole's Dortmunder. I used Pacifica, torrified wheat, and Wyeast 2308, but otherwise the same but for 20L.
Adding strike water:
Mashing: (Tempmate used to monitor temperature)
Close up of the sparge:
The boil: (just after knock-out hop addition)
And in the fermentation freezer awaiting pitching:
Pretty povvo I know, but it seems to do the trick.