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I'm excited ... oooohhhhh ... watch out beer ... hhmmmmmm !
I was very please with the extract & grains Pils I brewed with cali lager yeast @ 16-18C.
Next up was the grain version and it's had two weeks primary and 10 days in seconday so I thought I'd better look at kegging and bottling the rest.
Thought there's only a pint, maybe two of the extract one left in the keg and I'd polish them off with the hot dogs for tea last night.
WRONG - four pints later I was a bit worse for wear and seemingly nowhere nearer having an empty keg. Being an impatient little drinker, I decided that the rest of the week was looking a tad busy so I'd bottle half a doz 750ml bottles for good measure.
Well the four pints was a bad move, but the tastes of the new brew were excellent ! This has given me a renewed enthusiasm for lager.
Sadly I don't think Santa will be bringing a dedicated fermenting fridge this year so I'm tempted to wish for a delayed start to summer so I can get a few more down before the ambient temperature climbs too high for uncontrolled fermentation.