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May 2009 Blog Posts (7)

Quick question:

What do you good people use to sterilize your brew buckets/carboys/brewing equipment etc?

Added by cerevisia on May 30, 2009 at 2:33pm — 25 Comments

Moving a brewery

I moved house in the weekend, to a much better place with more room, not only for me and my family, but for my brewery :o) I now have a garage/man cave and a rumpus/bar to play with...



Ive moved plenty of times before, but this was the first time ive ever moved my brewery, it got me thinking that once again im glad that I just do BIAB, as everything can be carted in the car boot instead of the need for a flat deck truck or trailor. It must have looked funny, a car full of fermenters,… Continue

Added by Reviled on May 25, 2009 at 8:48am — 3 Comments

Brewery Update

Things at the brewery have been on the go slow for the last month, and I have experienced a dwindling of stock to the extreme. I think I have 4 Litres left of Naked Poppy, 4 Liters of Trap Door - and I wouldn't hazard a guess with my IRA. And that's really all the stock I have remaining... apart from my half of the MMMMoMMft4CH - but thats a Kellerbier... so doesn't really count.



I pulled my socks up hard last week and quickly knocked out 2 beers - one on Wednesday, and one on… Continue

Added by JoKing on May 22, 2009 at 11:20am — 2 Comments

Hefe Vice

Hi,

I'm new fairly new to the forums - I've also recently set-up my own beer blog called Hefe Vice. Not sure how long it will last but thought I better fish for some traffic.

Cheers,

Christian.

Added by Christian on May 13, 2009 at 10:18pm — 2 Comments

Thanks for enquiries part time brewer post filled

Thanks for enquiries part time brewer post filled Continue

Added by Don Fairley on May 13, 2009 at 6:11pm — No Comments

A Brewer's Prayer

Now I lay my grain in the tun,

I pray the day will turn out fun:

When at the end of this brew day,

Give me a ferment with no delay.



Now I add my water to the grain,

I ask the day is not in vain;

Guard the temperature at sixty-five,

Convert the sugars for yeast to thrive.



Now my grain is mashed to wort,

I hope the sparge will not get caught;

I tell you now if it does get stuck,

I’ll be screaming aloud “ah fire… Continue

Added by James P on May 13, 2009 at 12:30pm — 4 Comments

Porter

Does anyone have any good Porter recipes they'd like to share? I'm looking at making a Porter for the winter and would like some ideas if possible, I normally do a partial mash (grains, hops and a can of malt extract) and am looking for an excuse to put my black malt and roast barley to good use!

Cheers in advance! :D

Added by cerevisia on May 10, 2009 at 4:48pm — 3 Comments

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