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jt
  • North Of Ngauranga
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jt's Discussions

Brisbane or Melbourne

Started this discussion. Last reply by jt Apr 29, 2012. 4 Replies

Yeast for an RIS

Started this discussion. Last reply by jt Nov 14, 2011. 15 Replies

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Latest Activity

Nicholas Jones replied to jt's discussion What are you drinking ?
"Hallertau BDSM Imperial Schwarzbier at Brew on Quay last night. Holy shit it was good."
yesterday
jt replied to jt's discussion What are you drinking ?
"A real change for me, a thick stout with a couple of grains I'd never used before. The idea started as a dry stout but I wasn't 100% on it. Spent half an hour or so chatting to the guys at Baylands and ended up doing something completely…"
Apr 29
jt replied to Paul Cannell's discussion Having a few keg issues
"At the end of a keg, over saturation of co2 and a bit forced, maybe a bit bitey from the co2 as well?"
Apr 28
jt replied to Cain Harland's discussion original tui recipe
"You should talk to Kieran Haslett-Moore. He did a some research on NZ beers and I remember him talking about brewing something he called Bomber(or something like that) It was his take on what the original Lion Brown or a New Zealand ale of the would…"
Mar 15
jt replied to denimglen's discussion Recipe Advice Thread
"Willamette is an American version or derivative of Fuggles ?"
Feb 11
jt replied to jt's discussion What are you drinking ?
"Pale Ales and Pilsners in the Tropics of Hawkes Bay .... Picked up Bright Side Pale from Brave at the Sunday market, that was really drinkable. Then the Citra / Motueka Pils from Dermot's Fat Monk had an awesome first up aroma Then back to…"
Jan 21
Nicholas Jones replied to jt's discussion What are you drinking ?
"Bastards, I always thought chamomile would go well in a wheat beer, it is on my list to brew. Confirms how ahead of the curve I am..;) Thanks Pete will have to check it out"
Dec 22, 2014
Peter Smith replied to jt's discussion What are you drinking ?
"I think both hop rocker and sassy red are very variable in quality, maybe its from production or maybe mishandling at some point in distribution cycle who knows but they have good and bad batches for sure...   I was raving about sassy red a few…"
Dec 22, 2014
Cain Harland replied to jt's discussion What are you drinking ?
"Is it just me or has Macs Hop Rocker changed a lot and not in a good way? It used to be one of my favorites and maybe drinking a lot of craft and home brews has changed my tasted but I was disappointed almost to the point of throwing away the second…"
Dec 22, 2014
Peter Smith replied to jt's discussion What are you drinking ?
"wow ,  this is such a great beer, was a super hot day and this was my first beer...   if you haven't tried one do so bloody amazing and only 10 ibu   from their website Our best selling beer at Beervana 2014! Beer geek…"
Dec 22, 2014
Mark Weusten replied to jt's discussion What are you drinking ?
"Hooked on sour, trying the Grapefruit one tomorrow "
Dec 8, 2014
Richard Jack replied to jt's discussion What are you drinking ?
"Sour mash bro."
Dec 8, 2014

Profile Information

Favorite Beers?
Batches 464, 498, 529, 599, 610 and 636 a tasty little drop that embodies the spirit of the modern Northern Suburbs Man, I'm sure it wan't last long
Favorite Breweries?
The one in the garage - dodgy beers by Bad Practice, Shabby Technique Brewery
Favorite Bars/Pubs?
Anywhere a Bad Practice beer is poured
About Me:
A little knowledge is a dangerous thing - especially if I share it - disregard most of my posts - I have nothing worthwhile to add

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Jt's Blog

Dreied Yeest

Posted on January 19, 2008 at 10:46pm 0 Comments

OK, home after a week away and I was drying to try the brown ale with US - oh5

Surprisinglingly tastes like Sparky and Richies APA's with W1056

Hmm .. I have a W1968 starter going for a parrallel (well slightly off squee) brew on Monday

Conclusions - for now

Posted on December 6, 2007 at 8:06am 0 Comments

On Gervin - supposedly AKA Nottingham ?

Not for me, it's a case of the sherriff stole my hops.

I'm struggling through the brown / mild in the keg. The last two bottles went as entries in the HB Comp. The pale ale / bitter is a tad better, it's going down better but the hop character is still significantly down on what I expected. If I hadn't hopped it to hell it'd be a pale mild I guess ?

On Pilsners ?

I thought the extract Pils was good, but boy the grain version…

Continue

Mixed emotions

Posted on November 28, 2007 at 9:20am 3 Comments

I'm excited ... oooohhhhh ... watch out beer ... hhmmmmmm !

I was very please with the extract & grains Pils I brewed with cali lager yeast @ 16-18C.

Next up was the grain version and it's had two weeks primary and 10 days in seconday so I thought I'd better look at kegging and bottling the rest.

Thought there's only a pint, maybe two of the extract one left in the keg and I'd polish them off with the hot dogs for tea last night.

WRONG - four pints later I was…

Continue

Gervin Ale yeast

Posted on November 24, 2007 at 9:40pm 0 Comments

Ok, the jury's still out on this one.

Brew #1 was the brown ale and had no hop character in the keg yet plenty in the bottle .. confusing. This was more than the usual keg vs bottle difference, markedly so.

Brew # 2 was a bitter, 3kg LME, 300gm medium crystal, OG 40 and IBU 30 or so.

After 4 days in the keg it's ok, no major hop loss or anything. tastes just like any 40/30 bitter I've put together over the last 2 or 3 years

maybe I did something stoopid with the…

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Pils

Posted on November 21, 2007 at 8:00pm 0 Comments

Ok, the Pils is in, but German or North German rather than Bohemian or whatever the correct name is. I think it's the high bitterness that does it. Not that I've every knowingly tasted a commercial offering of either style but I guess that' s the fun of trying.

The bitter with the Gervin yeast has been in the keg a day and is cold but not very carbonated, bit of a bad idea really. The pint hasn't warmed up enough yet to really tell what it's .like. Initial indications are slightly…

Continue

Comment Wall (26 comments)

At 8:24am on November 22, 2007, jt said…
I've got a new enthusiasm for lager !
The pils with the california lager yeast is a beauty - well to my badly abused pallette anyway.
The good part is that I haven't needed any temperature control, just brewed at garage ambient temps.
My first attempt fermented at 16 and secondary about 14C
The second one maybe suffering a bit, the weather's warming up and secondary is 18C - this maybe my last lager for a while.
I toned down the hops for the second at Mrs T's request - though I don't really want to encourage her to drink too much of it

I've had a taste of all the brews for the comp, they were bottled rather than from the keg.
Dropped the Irish Red - I have no idea apart from the style guide what and Irish Red should taste like - but it wasn't great
To my taste the attempt was like a bitter NZ Draught (and yes I've swilled plenty of that in the past) Who knows, maybe I should put it in as that ?

I'm tempted to bottle some of the brown / mild from the keg and enter it as a mild
But then I'd have to pull the bottled version from the Brown class, decisions, decisions, decisions !
At 10:52pm on January 19, 2008, jt said…
Ads By Google - "Unread messages" ?
Hmmm .. I was a bit slack with the eyes and thought I had something to read .. but ended up in a dating service .. shame they couldn't help me with astringent ale syndrome .. ah well, back to the fridge ..
At 10:44pm on January 21, 2008, Martin Bridges said…
Next recipe - no decision as yet, but I've got a couple of weeks before batch #3 is out of the way anyway.

I quite fancy attempting an Alt.
At 10:48am on April 22, 2008, Kiwicrog said…
I'm keen for 2kg of chocolate. Swap for 3kg Munich? Not sure on the proper "ratio", let me know if that's about right. Pop me an email with time/address to meet up craig.drayton [@t] gmail.com

Cheers!
At 10:27am on September 4, 2008, HerrSchnapps said…
There’s also Jamil's Ordinary Bitter, he uses 120L Crystal and a touch of Special Roast; though I have no idea if its possible to get that in NZ. It looks pretty good, simple and uses all EKG. Here: http://beerdujour.com/Recipes/Jamil/JamilsOrdinaryBitter.htm
Have you brewed with NZ Golding? If so, would it be pretty comparable with EKG for recipes?
At 1:05pm on October 30, 2008, MrC said…
Thanks for the recipe jt.

I just purchased a sack of Maris Otter and I'm planning on an all grain, MO only ale. That hopping schedule looks quite good for what I'm after although I might drop the dry hopping for now as I had an infected batch with my one and only attempt at dry hopping :(
At 9:34pm on February 17, 2009, MrC said…
Mr T! Here's a link to the my Brown Ale recipe.

OG 1.049
FG 1.014
Fermented using S04 @ 19C

It's a Macs Pale Ale kit base and I reckon it's around 25-27 IBUs. Rather than trying to change the bitterness, I've been adjusting the sweetness to try and match it to the bitterness that is dictated by the kit. It's tricky not knowing how much crystal is already in the kit but I'm quite familiar with them now and the bitterness in the Pale Ale kit seems quite versatile. The lager kits seem to be a bit lower maybe around 20-22 IBUs. Only eleven kits to go!

I still can't believe my highest scoring beer was a kit. Not sure what that says about my AG beers.
At 9:40pm on February 18, 2009, Toast said…
Hi John, well not bad, no disasters at least! Did two brews one with pellets - hop monster and one with cones - styrian stunner. The latter although #i has a perfect strike and rest temp came out very low OG and FG which meant it was 3.8% and thin, over attenuated, little mouth feel. dry hopped it and that just made it a bit grassy. So not one for sharing! The hop monster is much more presentable. Both tbh, could have done with a higher malt bill... was considering brewing this w/e but not likely now, I think. Still want to get a hop screen as had to sieve the pellet mush through a muslin bag as would otherwise have lost about 3 litres! place in AK quoted me $89+GST+carriage for a 1m2 of 30 mesh. Can anyone say rip off?! So do you know where I can get copper/stainless mesh?
At 11:01pm on February 18, 2009, Toast said…
Re mill: you're a gent!
At 4:16pm on April 11, 2009, Ian said…
Hi jt, the mill is new in that I have only used it a couple of times since I bought it last year in preparation for AG brewing. I got it from these guys in Australia
www.homebru.com.au They are called TWOC Brewing and I ddealt with Roy - he was very helpful. I think they are around A$275
I have got all my gear together now and brewed some beer and have a kegging kit which is great. I just didn't want to stuff about with a lousy brain mill and this one, the Barley Crusher, came highly recommended. It seems to work great (not that I have anything to compare it with) and I am using it on the factory default gap setting, having made a base for it to fit over the bucket and I'm about to try my hand at a bitter shortly.
Cheers,
Ian

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