josh scott's Page

Hi Josh,
I'm Kieron Lattimer one of the owners of The Moutere Inn (I believe you've only had contact with Martin Townshend and Dave Watson so far?).

I'm currently putting togethor a beer trail map of Nelson/Marlborough - in an attempt to create to notion of beer tourism along the lines of the wine trails. Initially it will be an on-line map with the longer term goal of a rackcard leaflet.

Anyway, I was pleased to hear about "The Moa Bar" and "Scotch" - do you have any more details about these bars? Although my criteria for inclusion is still a wee bit fluid at the moment I'm basically describing bars as either "craft beer freehouse" example; 'The Old Bank' in Redwoodtown or "craft beer tied-house" such as Sprig and Ferns.

A rule of thumb is also that 50%+ of the tap beer is from micro-breweries.

How do 'Scotch' and 'Moa Bar' fit into these descriptions?

Kieron

ps - we've got the Martzenbier on at the momment.....it tasting really nice :-) getting lots of good punter feedback too.