Dig out and polish up those air guitars! The challenge is on again. Epic and Hallertau go Head to Head and Hop to Hop in the 2010 Challenge of Armageddon and Maximus.
The Acid malt is for pH control. The Gladfields tends to have a high mash pH and If you don’t get it in the right range you will get grainy flavours.
I prefer to use acid malt rather than a straight acid addition of lactic or phosphoric to the mash…
Soren is spot on with his comments, good attenuation is key.
Mash coolish, maybe at 65 and for a bit longer than normal.
You will probably get a better result with English malt, golden promise is a really choice malt. English malt is much easier t…
Just joking, feel free to distribute far and wide, more IPA will make the world a better place.
Maximus IPA
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
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Batch Size (L): 22.00 Wort Size (L): 22.00
Total Grai…
Oh yeh, I forgot Dave mentioned they were getting some brewing done there (and a nice big new brewhouse for themselves!)
ps. it must be time you updated your profile pic now that everybody else is on the 3D bandwagon.
We havn't committed yet but we're looking. Its the Moa Weka that they brewed, not ours - I guess you sussed that.
Hey - the South Island is the the world isn't it?!
I know you sometimes sell Corny Kegs, so you might be able to help: I have a number of kegs that have no lids! They are race-track shaped, not the normal oval shape. Do you have any of these I can buy?
Hi Steve - I've been meaning to get in touch regarding the SOBA meeting out at Hallertau on the 9th August. Do you have a number or email address I can reach you on, or should I just go through the Hallertau main number?