SB's Page

Didn't I give you this before...??? haha  here you go... recommend a cherry barrel whiskey.... got to make this myself again soon.

30l Batch, 68C Mash,  OG:1059, FG:1.018, 35(ish) IBUs

Ingredients: ------------ Amt Name Type # %/IBU

5.87 kg Pale Malt, Golden Promise (3.0 SRM) Grain 1 76.9 %

0.65 kg Biscuit Malt (20.0 SRM) Grain 2 8.5 %

0.65 kg Caramunich Malt (56.0 SRM) Grain 3 8.5 %

0.46 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 6.0 %

25.00 g Northern Brewer [9.60 %] - Boil 60.0 min Hop 5 20.1 IBUs

20.00 g Goldings, East Kent [4.70 %] - Boil 15.0 Hop 6 3.9 IBUs

20.00 g Pacific Gem [13.70 %] - Boil 15.0 min Hop 7 11.4 IBUs

0.40 tsp Irish Moss (Boil 10.0 mins) Fining

1.0 pkg London Ale (White Labs #WLP013) [35.49 m Yeast

150.00 ml Whiskey 8yo (Secondary 2.0 weeks) Other