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Didn't I give you this before...??? haha here you go... recommend a cherry barrel whiskey.... got to make this myself again soon.
30l Batch, 68C Mash, OG:1059, FG:1.018, 35(ish) IBUs
Ingredients: ------------ Amt Name Type # %/IBU
5.87 kg Pale Malt, Golden Promise (3.0 SRM) Grain 1 76.9 %
0.65 kg Biscuit Malt (20.0 SRM) Grain 2 8.5 %
0.65 kg Caramunich Malt (56.0 SRM) Grain 3 8.5 %
0.46 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 6.0 %
25.00 g Northern Brewer [9.60 %] - Boil 60.0 min Hop 5 20.1 IBUs
20.00 g Goldings, East Kent [4.70 %] - Boil 15.0 Hop 6 3.9 IBUs
20.00 g Pacific Gem [13.70 %] - Boil 15.0 min Hop 7 11.4 IBUs
0.40 tsp Irish Moss (Boil 10.0 mins) Fining
1.0 pkg London Ale (White Labs #WLP013) [35.49 m Yeast
150.00 ml Whiskey 8yo (Secondary 2.0 weeks) Other
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FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
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