Hi all,Anyone out there able to give us a little advice on water profiles. I have decided to do an IPA from BCS and I want to try and get the minerals and PH right for this style.Been playing around…Continue
"Yeah I think its worth a crack, will be interesting either way.
Will prob just scale down to a 20L batch
One of the nicest beers I have had was a Stone Smoked Porter, it was back mid 2000 when I first discovered craft beer and couldnt believe a…"
"Wanting to redo my Smoked Porter recipe I have previously brewed.
I am wanting to up the smoke taste in it, I didnt really taste a lot of it last time, may increase it to 300 or 400g.
What are peoples thoughts of also chucking in a couple of vanilla…"
"I myself am not a fan of them at all.
I think you are right Michael, it might of stemmed from lazy brewing. I hear some brewers are deliberately trying to keep yeast in suspension to accentuate the haze craze.
I guess like any fad, it will run its…"
""The forum does not seem as busy as it used to be years ago."
I know! I have just gotten back into brewing now that I have space to brew, and my favourite forum is exceptionally quiet these days.
This place was "Epic" years ago…"