Hi all,Anyone out there able to give us a little advice on water profiles. I have decided to do an IPA from BCS and I want to try and get the minerals and PH right for this style.Been playing around…Continue
"First brew for years, in the fermentor now and hoping to bottle this weekend so I can get onto my next one :)
BCS Bitter, will be interesting what it turns out like
This one is next I found online, hopefully shouldn't have any issues with…"
I have tweaked it again, this time removing the HCO3, and Brun now has it down around 5.4 so I'm happy with that.
Thanks for having a go over it, as I haven't done a lot of mash additions before its nice to know I'm…"
"First, let me say I think it is well worth the effort. The first time I tried an identical recipe IPA without then with water correction, the result was conclusive. With water correction, the IPA was hoppier an maltier. Since then, I have always one…"
Hi all,Anyone out there able to give us a little advice on water profiles. I have decided to do an IPA from BCS and I want to try and get the minerals and PH right for this style.Been playing around with Brun and Beersmith to get what I think I need, although I don't have much experience in this area.Base water is Target isCa:3.1 140Mg 0.64 18Na 10.5 25SO4…See More
"I'm in, definitely! It was great last time even though some of the brewers had pulled out at the last minute. Very well organised event.
027 292 3889 or just look for a skiny blonde guy slurring his words :)"
"Ask him :) He really doesnt like it when you do, ignores the question :)
It was posted on the previous page about a week or two ago, general consensus was yeah its shiny and all, just way underpowered"
"Popped in and saw Steve at Brewers Bar yesterday. Great guy, more than happy to help and they have a great range of malts and NZ hops, will definitely be using him in the future.
If anyone want's a refractometer and wants to split…"