"I have this device:
It works pretty well and sends values via bluetooth - the downside is you need your phone or a tablet next to it to record.
Using this I have discovered:
a. wort temperature is…"
"I think you are over engineering and over complicating here.... If you ensure everything is wet and not clogging together at the beginning, You wont have the issue. As you add the grain into the water - stir at that point, and ensure everything gets…"
"up to now I have been using citric acid - 2g in a 15L in the mash. This lowers the likes of gladfield's pilsner malt to 5.3 ph.
I don't believe this amount of citric acid would be detectable in a 26L batch.
I was considering phosphoric…"
"Check your Grosch bottles - they might not be 500ml - mine are 465ml.
Also remember the possibility of light strike with the green glass...
The old swing top sawmill ones are good - fortunately they are no longer doing them.
"The yeast wrangler (8 wired) tweeted about barrels in Marlborough recently. Depending where you are the shipping my kill it.
Possibly interested myself depending on cost, and if consolidating saves money. I'm in Auckland."