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Rhys Williams
  • Male
  • Sandringham, Auckland
  • New Zealand
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Latest Activity

Rhys Williams replied to Rowan Walsh's discussion A Digital Hydromter
"interesting - what do you think it cost in parts in the end? I'd be keen to see it in action - I'm in Auckland."
Aug 11
Rhys Williams replied to Rowan Walsh's discussion A Digital Hydromter
"I have this device: https://tilthydrometer.com/products/brewometer It works pretty well and sends values via bluetooth - the downside is you need your phone or a tablet next to it to record. Using this I have discovered: a. wort temperature is…"
Jul 24
Rhys Williams replied to Bud Brewerson's discussion Efficiency questions
"I think you are over engineering and over complicating here.... If you ensure everything is wet and not clogging together at the beginning, You wont have the issue. As you add the grain into the water - stir at that point, and ensure everything gets…"
Jun 23
Rhys Williams replied to Stephen M's discussion Controlling Fermentation Temperatures
"As heat rises, you might want mount your bulb unit in the "dead zone: at the bottom of the fridge. That way you will heat the air and it rise up to your fementor."
Apr 10
Rhys Williams replied to Paul Cannell's discussion Bitter Bitch Clone
"Hi Rob, Nice write up - you have a few typos mind! Like the Tardis beer taps - did you make that?"
Mar 13
Rhys Williams replied to Paul Cannell's discussion Bitter Bitch Clone
"> Grandfather friendly Grandfather friendly or Grainfather )-: One way of dealing with the Hop Husband, would be to use a hopback or "Randal" on the keg when serving."
Mar 7
Rhys Williams replied to Paul Cannell's discussion Bitter Bitch Clone
"This might be of help... http://www.forum.realbeer.co.nz/forum/topics/anyone-have-a-recipe-for-a-really-nice-apa?commentId=1500433%3AComment%3A214986 What is your target audience? - will they be hop heads or are you better off making…"
Mar 6
Rhys Williams replied to Benjamin Morehu's discussion Water Report
"up to now I have been using citric acid - 2g in a 15L in the mash. This lowers the likes of gladfield's pilsner malt to 5.3 ph. I don't believe this amount of citric acid would be detectable in a 26L batch. I was considering phosphoric…"
Feb 14
Rhys Williams replied to Benjamin Morehu's discussion Water Report
"Speaking of acid additions - does anyone know a source for phosphoric acid?"
Feb 9
Rhys Williams replied to Darren Thomson's discussion Experiences with NZ bottles?
"Check your Grosch bottles - they might not be 500ml - mine are 465ml. Also remember the possibility of light strike with the green glass... The old swing top sawmill ones are good - fortunately they are no longer doing them. Cheers Rhys"
Feb 7
Rhys Williams replied to Peter Smith's discussion Cold Sparge
"This looks interesting: http://brulosophy.com/2016/04/11/sparge-temperature-pt-1-standard-vs-cool-exbeeriment-results/ My hot water comes out at 55c or so  - so I might try a sparge with that next batch to save me from heating 15L to 76c on…"
Nov 15, 2016
Rhys Williams replied to Buster Bunting's discussion Extract and efficiency
"And how are you measuring the 66c - if this is out you could be *actually* mashing much higher or lower."
Nov 14, 2016
Rhys Williams replied to Peter Smith's discussion Cold Sparge
"What would be the point? I that it was the hot water that strips the sugar from the grain - it it was cold it would be less effective, so why do it?"
Nov 14, 2016
Rhys Williams replied to Peter Smith's discussion 26th November 2016 - 1D. American Wheat Beer in the group Western Brewers Conference
"I'll have an entry..., cheers Rhys"
Nov 4, 2016
Rhys Williams replied to Barbara Joppa's discussion 21B Specialty IPA - Red IPA - 28May 2016 in the group Western Brewers Conference
"Can't remember the exact date - however now going to be every 3 months instead of 2 months. The style picked by Bruce was Oatmeal Stout."
Jul 4, 2016
Rhys Williams replied to Sean McWilliams's discussion Used wine barrels?
"The yeast wrangler (8 wired) tweeted about barrels in Marlborough recently. Depending where you are the shipping my kill it. Possibly interested myself depending on cost, and if consolidating saves money. I'm in Auckland."
Feb 17, 2016

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