Fermenting a Belgian Strong Ale - how long in secondary?

Started this discussion. Last reply by Mat Lewisham Dec 3, 2014. 6 Replies 0 Likes

So I have made a Rochefort 8 Clone, all grain from the 200 Clone Beers book. I managed an OG 1.075 and have taken out of primary fermenter after 8 days at a gravity of 1.011. It's in secondary now…Continue

Tags: additional yeast, secondary, belgian, fermenting