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Martin townshend
  • 53, Male
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Martin townshend's Groups

Martin townshend's Discussions

Hot Trub Time Machine

Started this discussion. Last reply by integersmirk Sep 30, 2011. 3 Replies

Mash Up

Started this discussion. Last reply by Martin townshend Apr 8, 2011. 6 Replies

Townshend Cask Beers

Started this discussion. Last reply by Sam Possenniskie (TGM) Jan 19, 2011. 3 Replies

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Profile Information

Favorite Beers?
Fullers, Greeene King,
Favorite Breweries?
Emersons, 666,
Favorite Bars/Pubs?
Moutere inn
About Me:
Passionate real ale/beer and cider boy

Comment Wall (8 comments)

At 9:17am on April 7, 2009, Tony said…
Hi Martin

I have copied the email and letter, that I sent to Gerry Brownlee, with your name on it. If you'd like I'll forward a copy also?

More the merrier I say.
At 9:18am on April 7, 2009, Tony said…
If you give me your email address, I'll send you a copy
At 8:42pm on April 8, 2009, nzbrewer said…
Martin if you accept the friend request I have sent then I can invite you to the Brewers Guild group
At 9:13am on April 11, 2009, nzbrewer said…
I believe they are both members via Macs and Monteith's, to confirm membership contact Martin Bennett at Twisted Hop
At 5:01pm on October 27, 2009, Rusty Chch said…
Hey Martin,

Good to meet you the other night. Did I cover my tab with the $20? Wasn't certain what I owed.

Let me know if I'm short,
At 11:04am on November 5, 2009, Nolen Smith said…
G'day Martin. My wife and I were Golden Bay for a long labour weekend. I bought the bottled ESB and Cathcart NTA at the New World in Motueka and, on the way back to Nelson to fly out, managed a quick swifty of the Celebration Ale (I think that's what it was called) at the Moutere Inn. Loved all three, but the ESB and Celebration were tied as my favs. I really wanted to try the ESB on hand pull (might have been a clear #1 then) but the cask was empty at the Inn when we arrived. Bloody awesome ales!
At 8:56pm on March 5, 2010, Martin townshend said…
No sweat.
Apple harvest fro our cider orchard isn't till late march though, then a couple of weeks to rest the fruit, then ferment which takes 3 weeks or so (cool and slow.)
Drop me a line end of April.
Cheers, M
At 4:35pm on September 30, 2011, integersmirk said…

Hi Martin

 

Can't do tonight, so next week it is. We brew on Tuesday nights - any other night suit you best?

 

Cheers

 

Mike

0272463027

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