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Mark Weusten
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  • Auckland
  • New Zealand
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Mark Weusten's Discussions

American Hops for sale?

Started this discussion. Last reply by Chig Jun 27. 4 Replies

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Fermentasurus

Started this discussion. Last reply by Peter Smith Jun 2. 8 Replies

Anyone using a Fermentasaurus under pressure? Supposedly you can ferment ales at 23c cleanly due to the pressure, maybe someone can comment. Also I am also wondering what pressure to set my…Continue

Gose -to salt or not to salt

Started this discussion. Last reply by Mark Weusten Feb 16. 2 Replies

Has anyone tried to brew a Gose and more specifically a fruit Gose. I want to do this recipe http://halobrewery.com/beer/Ion_Cannon which doesnt…Continue

Sour question

Started this discussion. Last reply by Sam DT Jan 26. 11 Replies

I have just done my first sour beer following the recipe on Brulosophy…Continue

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Latest Activity

Chig replied to Mark Weusten's discussion American Hops for sale?
"All good. I agree that the gram-for-gram price on the Citra is not a lot less than you'll pay for a 100g bag, but the others are a lot cheaper. You could try asking Mark, the owner, whether he can sharpen up the price on a bulk…"
Jun 27
Mark Weusten replied to Crusader-Rob's discussion NEIPA's
"I just finsihed 2 identical batches of Grim Neaper, one with finings and bottle conditioned the other in Kegasaurus with no finings but still cold crashed. Taste difference was huge. The Kegasaurus batch was hazy, juicy with a lasting hoppy finsh,…"
Jun 27
Mark Weusten replied to Mark Weusten's discussion American Hops for sale?
"Thanks Chig, I was hoping they would be a lot cheaper in 1kg lots. I plan on doing several highly hopped beers in a row"
Jun 27
Chig replied to Mark Weusten's discussion American Hops for sale?
"Naki Brewing seem to have some"
Jun 27
Mark Weusten replied to Mark Weusten's discussion American Hops for sale?
"Any kg lots of American hops for sale?"
Jun 27
Mark Weusten posted a discussion
Jun 27
Peter Smith replied to Mark Weusten's discussion Fermentasurus
"agreed  if you can get your beer down to 2C for the carb its faster and easier... lower pressure required"
Jun 2
Chig replied to Mark Weusten's discussion Fermentasurus
"What temp? My kegs take 2 - 3 days to carb with 30psi at 6C."
Jun 2
Mark Weusten replied to Mark Weusten's discussion Fermentasurus
"I have had the CO2 on the fermentasurus @ 30 psi for 2 days and its still drinking like an English bitter. Any guesses as to how long it will take to carb up to IPA levels?"
Jun 2
Mark Weusten replied to Mark Weusten's discussion Fermentasurus
Jun 1
Chig replied to Mark Weusten's discussion Fermentasurus
"I've seen the Fermentasaurus and it looks like a nice piece of kit. I did a few pressure ferments a few years ago using a 23L corny keg. The results were good, but generally I don't need to turn around beers that fast, and cleaning the…"
May 31
Cain Harland replied to Mark Weusten's discussion Fermentasurus
"You could always replace the gauge on your PRV. I had to when the original broke, it cost almost nothing. But 15 PSI seems to be about the high end of what I've read about pressure fermenting probably as you suggest due to yeast health…"
May 31
Mark Weusten replied to Mark Weusten's discussion Fermentasurus
"Apparently pressure inhibits ester and fusel formation. I believe yeast is good to 15 psi and then slows fermentation."
May 25
cjmc replied to Mark Weusten's discussion Fermentasurus
"Why the clean fermentation under pressure?   I've heard, only in relation to Saison yeast, that under pressure slows/stops fermentation.   (Just ordered one but has yet to arrive..) "
May 24
Mark Weusten posted a discussion

Fermentasurus

Anyone using a Fermentasaurus under pressure? Supposedly you can ferment ales at 23c cleanly due to the pressure, maybe someone can comment. Also I am also wondering what pressure to set my spunding/pressure relief valve to? The fermenter can handle up to 35 psi but my PRV only goes to 15. Seems fairly new product not many youtube vids out there yethttp://www.brewshop.co.nz/fermentasaurus-fermenter.html?___SID=USee More
May 18
Mark Weusten replied to Crusader-Rob's discussion NEIPA's
"My last brew was the Grim Neaper NEIPA from Brewtopia. Recipe is here http://shop.brewtopia.net.nz/product_info.php?cPath=29&products_id=1131&osCsid=m79i17dph0t9cgc0u8l27jv0b4 Hopping a bit different, fist addition was first wort hopping…"
May 18

Profile Information

Favorite Beers?
IPA
APA
Stout
Pilsener
Favorite Breweries?
Panhead
Tuatara
Good George
Favorite Bars/Pubs?
Vultures

Mark Weusten's Blog

GF recipe competition

Posted on October 19, 2015 at 1:12pm 1 Comment

Here is a shameless plug for my recipe Jerry Collins Stout in the GF world cup recipe competition. If you think its any good please like it. Cheers
Mark

https://www.facebook.com/grainfather/photos/a.891021894297236.1073741840.638285086237586/891021980963894/?type=3&theater

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