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slowly coming together
well the tank on the right (which will be hot water tank) is 600L so... a lot :)
I just hope that I don't get that far with this brewing thing ;) Looks really good!
I've to make a lid for my kettle and I'm just wondering about the area of opening etc.. Are you going to use extractor or just a flue?
i just did a 100 litre setup, but i fear i'll have to do one of these some day. hard to sell enough beers to pay for it :o
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HOT ZOMBIE - Hopped Hot Sauce
October 16, 2015 to October 18, 2015 – Hastings, Hawke's Bay, NZ
The Biennial National Champs are being held in Hastings in October.
Massive prizes to be won totaling over $2,500 if you're up to the challenge!
Think you make good beer?
Stop bragging and prove it!…
Organized by Brian H | Type: national, championships
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