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Comment by Martin Bridges on April 1, 2008 at 11:05am
What's the volume of that cooler, if you don't mind me asking?
Comment by Edward Siddle on April 1, 2008 at 11:12am
25L
i have a spreadsheet that helps me calculate it so that when i add my mashout water i get to around 24L or so. i then batch sparge by adding a great big infusion of sparge water once that first lot has drained off

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