Posted this on Recipe Advice forum, but trying to gain max traction, really!
So, my brother-in-law and I have been discussing a "Barrel-aged" stout recipe - except we don't have a barrel, we plan to age it on woodchips used to age home distilled Bourbon.
Recipe is similar to my Guinness Clone recipe:
5kg Base Malt (Probably Bairds Pale)
2kg Flaked Barley
500gms of Roasted Barley.
Med and/or Dar…
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this