I'm excited ... oooohhhhh ... watch out beer ... hhmmmmmm !
I was very please with the extract & grains Pils I brewed with cali lager yeast @ 16-18C.
Next up was the grain version and it's had two weeks primary and 10 days in seconday so I thought I'd better look at kegging and bottling the rest.
Thought there's only a pint, maybe two of the extract one left in the keg and I'd polish them off…
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